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My review
Aphrodisiac Tagliatelle with Blue Cheese Sauce
VicktoRi
"An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved."
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Ingredients
30 m servings 819 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
- Drizzle olive oil over the cooked pasta and toss gently to coat.
- Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
- Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 819 calories; 39.9 g fat; 91.2 g carbohydrates; 23.5 g protein; 100 mg cholesterol; 372 mg sodium. Full nutrition
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Reviews
Read all reviews 2127 Ratings
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Most helpful positive review
8/26/2012
Fantastic!! We love blue cheese, and this dish was amazing. The only change we made was we used half & half instead of heavy cream to lighten up the calorie load just a bit. AWESOME RECIPE - wil...
Most helpful critical review
6/2/2016
It was OK... This recipe ended up far too heavy, and became cold and solidified before I knew what was happening. Flavor was alright, but the sauce was too thick and didn't turn out well.
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8/26/2012
Fantastic!! We love blue cheese, and this dish was amazing. The only change we made was we used half & half instead of heavy cream to lighten up the calorie load just a bit. AWESOME RECIPE - wil...
3/6/2012
I made this on Valentine's Day for my sweetie and he loved it! The flavor is absolutely outstanding! Make this dish to impress...it looks and tastes gourmet, but is so easy to make! I followed t...
9/21/2014
This was an awesome, easy recipe. 1 oz blue cheese = 3 Tbs. For this recipe I used 2/3 cups of blue cheese. We didn't have walnuts, but chopped pecans went well. Thanks for the new dish!
2/14/2013
Wanted something a little more, so added steak strips. Absolutely wonderful. My wife an I loved it.
2/16/2014
Made this tonite, gourmet quality easy quick and versitle , added about 3 oz cream cheese to sauce and also doubled. Sliced up a couple steaks on top of pasta, but options are endless.shrimp, ch...