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Cajun Baked Catfish Dijon
Reviews:
November 03, 2013

I substituted the chile oil for a dash of red pepper and paprika. Then I did not have fresh cilantro so I just added some parsley to the mayonnaise mix. During the broiling part, after I spread the mayonnaise mix on the fish I added a thin slice of lemon on top of each piece. This was sooo delicious! With the lemon it made it so zesty, I bet it would have been great on tacos. The only reason I did not try it on tacos was because it was that good by its self!

  1. 12 Ratings

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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars