Cajun Baked Catfish Dijon

Absolutely loved it. Liked it so much I added a picture. My fiance' made Cajun rice and broccoli to go with it.

This was a good, easy and quick to prepare dish. I didn't have hot chili oil so I mixed some cayenne powder into the mustard and mayo mixture; it probably didn't change the end result very much.

It sound amazing but not a big fan maybe I did it wrong but at least I tried it

I cut way down on the amount of sauce to make it a little healthier. I also used low fat olive oil mayo and Sriracha instead of hot oil. Usually I just use cajun spices, but wanted to try something a little different. This was outstanding!

love the it really tasty , fast and easy to make

I substituted the chile oil for a dash of red pepper and paprika. Then I did not have fresh cilantro so I just added some parsley to the mayonnaise mix. During the broiling part, after I spread the mayonnaise mix on the fish I added a thin slice of lemon on top of each piece. This was sooo delicious! With the lemon it made it so zesty, I bet it would have been great on tacos. The only reason I did not try it on tacos was because it was that good by its self!

I love, love, this recipe it was juicy and I will make it again......

The kids LOVED it!! I added a few extra things to my seasoning to give it a smokey sweet taste. Definitely will be doing it again!

So simple, yet fantastic flavor! I laid bacon slices across the fish, on top of the onion, so I left out the butter. Didn't have hot chile oil, so used a little Siracha sauce. Will definitely be making it again soon!

This was great. Instead of catfish I used Swai. Quick, and tastey

Did not like this recipe.