Cajun Baked Catfish Dijon
Doctor Greg
Ingredients
40 m servings 753- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the catfish in a shallow baking dish; season liberally with salt and pepper.
- Spread onion slices over the fish.
- Dot fish with butter.
- Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
- Remove baking dish from oven.
- Preheat the oven's broiler.
- Mix the mayonnaise, Dijon mustard, lemon juice, and hot chile oil together in a bowl.
- Spread the mayonnaise mixture over the fish.
- Return the fish to the oven and broil until the sauce is browned and bubbly, 2 to 3 minutes.
- Garnish with chopped cilantro.
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Reviews
Read all reviews 1012 Ratings
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Absolutely loved it. Liked it so much I added a picture. My fiance' made Cajun rice and broccoli to go with it.
It sound amazing but not a big fan maybe I did it wrong but at least I tried it
Absolutely loved it. Liked it so much I added a picture. My fiance' made Cajun rice and broccoli to go with it.
This was a good, easy and quick to prepare dish. I didn't have hot chili oil so I mixed some cayenne powder into the mustard and mayo mixture; it probably didn't change the end result very much.
It sound amazing but not a big fan maybe I did it wrong but at least I tried it
I cut way down on the amount of sauce to make it a little healthier. I also used low fat olive oil mayo and Sriracha instead of hot oil. Usually I just use cajun spices, but wanted to try someth...
I substituted the chile oil for a dash of red pepper and paprika. Then I did not have fresh cilantro so I just added some parsley to the mayonnaise mix. During the broiling part, after I spread ...
I love, love, this recipe it was juicy and I will make it again......
So simple, yet fantastic flavor! I laid bacon slices across the fish, on top of the onion, so I left out the butter. Didn't have hot chile oil, so used a little Siracha sauce. Will definitely be...