Cajun Crab Cakes (No Breadcrumbs)
I recommend using a good-quality food processor to finely chop all vegetables.
Feel free to prepare crab cakes ahead of time. Form into patties and refrigerate. Remove patties from refrigerator about 30 minutes before frying to allow time to reach room temperature. Serve as an appetizer, a side dish, or on top of a pasta dish.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.