Recipe by: Tracy
or
Sort stores by
Prep
Cook
Ready In
I've tried crab cakes at different restaurants all of my life and can honestly say that I disliked them to the point that I stopped even ordering them anymore. These are delicious! Anyone who tr...
I have made this recipe twice: the first time without dipping sauce, and I used some fresh parsley I had around, and made my own cajun seasoning. It was very good (4.5 stars). The second time, I...
I've tried crab cakes at different restaurants all of my life and can honestly say that I disliked them to the point that I stopped even ordering them anymore. These are delicious! Anyone who tr...
These were fantastic. Even my non seafood eating daughter ate one... and loved it! I formed them and put them under the broiler for a few minutes till they browned nicely and them served them wi...
Delicious! I just so happened to have some Louisiana lump crabmeat in my freezer (moved from New Orleans to Atlanta) that I was saving for something special. Special indeed! Thanks!
Tried this yesterday...turned out awesome! The texture along with the crab meat is great! Tastes great after re-heating in a toaster oven too. Thanks!!!
This was really yummy, even my 8 year old ate it (with some ketsup, of course). It looked like a lot of work with all of the ingredients, but it was actually very quick and easy to make up. This...
I must admit I was prepared not to like these. What, no mayo? What’s with all the herbs? (I used fresh). It also seemed liked an overload of seasoning and way too many vegetables for the sma...
I am gluten free, so seeing no breadcrumbs in the title definitely caught my eye. I used gluten free crackers and fried in coconut oil instead of vegetable oil, which I believe is bad for you. O...
So flavorful with all the spices and you can taste the crab because of the lack of breadcrumbs that are so much a part of other crab cake recipes. I broiled mine and they were light and tasty. I...