Steak au Poivre with a Curry Twist
South Beach-type recipe that switches things up by using red curry instead of paprika. The curry sauce is delicious. Often I will double or triple the sauce recipe to use over rice or with chicken.
South Beach-type recipe that switches things up by using red curry instead of paprika. The curry sauce is delicious. Often I will double or triple the sauce recipe to use over rice or with chicken.
This is good. I doubled the recipe because I had larger steaks. I did not double the peppercorns though, because I felt it would be too much and I was right. If you really love spicy, keep it the same, if you like it the way I do, cut it in half. The sauce could also use some salt. I like my sauce thicker, so I added a tiny bit of cornstarch. Came out nice. Thanks!
Read MoreThis is good. I doubled the recipe because I had larger steaks. I did not double the peppercorns though, because I felt it would be too much and I was right. If you really love spicy, keep it the same, if you like it the way I do, cut it in half. The sauce could also use some salt. I like my sauce thicker, so I added a tiny bit of cornstarch. Came out nice. Thanks!
Lovely recipe! I cooked this for friends tonight exactly as written and it was devoured! Thanks for sharing this easy and yummy recipe!
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