Pork Tenderloin with Orange Marmalade Glaze
A lovely pork tenderloin with a hint of orange. Great for a fall night! You can use brown sugar in place of the honey if you prefer.
Original recipe yields 4 servings
316 calories; protein 22.1g; carbohydrates 48.3g; fat 4.4g; cholesterol 63.2mg; sodium 283.8mg. Full Nutrition