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Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter

Rated as 4.5 out of 5 Stars
2

"About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice."
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Ingredients

40 m servings 558
Original recipe yields 4 servings

Directions

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  1. Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
  2. Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
  3. Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
  4. Remove from heat and stir in the Key lime juice mixture until melted.

Nutrition Facts


Per Serving: 558 calories; 31.6 6.2 59.1 486 1037 Full nutrition

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Reviews

Read all reviews 6
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I am of the opinion that to do anything with a lobster tail but broil it and serve it with nothing more than hot drawn butter is to insult it - until I tried this recipe. (Hubs requested somethi...

We liked this recipe and I will make it again. We are trying to avoid pasta and rice currently so I served the dish as a quasi-soup. I did not include the mushrooms as I am not a mushroom fan. I...

I thought this was nice, but the shrimp kind of overwhelms the lobster.

Loved this dish! Made 12 servings for Father's Day. I added 1lb of scallops (because my husband loves them. To save time on the party day, I made the sauce the day before. I also thawed the f...

5 stars! First try with family gathering, I received raves.onily change was a spicy Caribbean sauce. ( only because that was what we had on hand) I have saved this to favorites!

I excluded the lobster tails from this recipe because I do not like the taste of lobster but this dish was delicious, and fast to cook, definitely recommend!