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My review
Crab-Stuffed Lobster Tail
Lotus
"Lobster tail with a New England-style cracker and crabmeat stuffing. Serve with fresh lemon wedges and homemade dinner rolls for an exquisite but surprisingly simple meal."
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Ingredients
30 m servings 596 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
Nutrition Facts
Per Serving: 596 calories; 41.4 g fat; 19.4 g carbohydrates; 35.9 g protein; 203 mg cholesterol; 1483 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
6/30/2012
This was a collaborative effort between Hubs and me. As this recipe's first reviewer I wanted to make sure I stuck to the recipe as closely as possible. For the most part I did, however, I did ...
Most helpful critical review
3/16/2017
I will make it again but will cook the lobster tails a little first before adding the crab meat mix. The crab meat mix cooks faster than the inside meaty portion of the lobster tail. I think t...
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Newest
6/30/2012
This was a collaborative effort between Hubs and me. As this recipe's first reviewer I wanted to make sure I stuck to the recipe as closely as possible. For the most part I did, however, I did ...
8/19/2012
This recipe was so easy delicious! I subbed some whole wheat crackers for the buttery ones (always changing up ingredients where I can to make things a little healthier). My grocery store also r...
9/17/2013
I used the stuffing recipe for portabella mushrooms and it was excellent. The only changes I made was to add a little extra lemon juice and used canned crab (that's what I had) . I will definite...
3/16/2017
I will make it again but will cook the lobster tails a little first before adding the crab meat mix. The crab meat mix cooks faster than the inside meaty portion of the lobster tail. I think t...
12/24/2015
Amazing entree. Made it for dinner this evening, followed the directions as written. I added half a lemon juice, great taste and texture. Paired with it linguine tossed in a butter and garlic. ...
2/9/2014
These were fantastic. I think I added too much lemon zest though. Still very good.
5/13/2013
Made this yesterday for my mom for mothers day. Awesome, Awesome, Awesome. Substituted panko bread crumbs (all I had). Everything else followed to the tee. My family loved it. I got rave reviews...
2/15/2013
We made this recipe almost exactly as is except we used canned lump white crab meat because it was cheaper than fresh, and we substituted 1 teaspoon dried parsley for the fresh parsley and 1/4 t...