Crab-Stuffed Lobster Tail
Ingredients
30 m servings 596- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- Pull the edges of the split lobster shells apart and gently lift the tail meat to rest above the shells. Place the prepared lobster tails on a baking sheet.
- Brush each portion of tail meat with 1 teaspoon melted butter.
- Lightly mix the crushed crackers, crabmeat, 1/4 cup of clarified butter, parsley, seafood seasoning, garlic, lemon zest, lemon juice, salt, and white pepper in a bowl until thoroughly combined.
- Spoon half the stuffing onto each lobster tail; press lightly to slightly shape the stuffing so it doesn't fall off.
- Bake the lobster tails in the preheated oven until the meat is opaque and the stuffing is golden brown on top, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the lobster tail should read 145 degrees F (65 degrees C).
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Reviews
Read all reviews 5062 Ratings
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This was a collaborative effort between Hubs and me. As this recipe's first reviewer I wanted to make sure I stuck to the recipe as closely as possible. For the most part I did, however, I did ...
I will make it again but will cook the lobster tails a little first before adding the crab meat mix. The crab meat mix cooks faster than the inside meaty portion of the lobster tail. I think t...
This was a collaborative effort between Hubs and me. As this recipe's first reviewer I wanted to make sure I stuck to the recipe as closely as possible. For the most part I did, however, I did ...
This recipe was so easy delicious! I subbed some whole wheat crackers for the buttery ones (always changing up ingredients where I can to make things a little healthier). My grocery store also r...
I will make it again but will cook the lobster tails a little first before adding the crab meat mix. The crab meat mix cooks faster than the inside meaty portion of the lobster tail. I think t...
I used the stuffing recipe for portabella mushrooms and it was excellent. The only changes I made was to add a little extra lemon juice and used canned crab (that's what I had) . I will definite...
Made this yesterday for my mom for mothers day. Awesome, Awesome, Awesome. Substituted panko bread crumbs (all I had). Everything else followed to the tee. My family loved it. I got rave reviews...
Amazing entree. Made it for dinner this evening, followed the directions as written. I added half a lemon juice, great taste and texture. Paired with it linguine tossed in a butter and garlic. ...
I made 5 (5oz) tails, and increased everything accordingly. Even though I piled the stuffing high, we had about a cup left over. Totally fine by me! It's amazing heaped on bread and toasted, whi...
I made this for New Years dinner for 8 people. It was a huge success! Everyone raved about it. I will definitely make this again. The recipe was easy - the hardest part was splitting the lobst...
We made this recipe almost exactly as is except we used canned lump white crab meat because it was cheaper than fresh, and we substituted 1 teaspoon dried parsley for the fresh parsley and 1/4 t...