Ingredients1 h 15 m servings 49 cals
- Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
- Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
- Chill the dip in the refrigerator until set, at least 1 hour.
Per Serving: 49 calories; 4.3 g fat; 1 g carbohydrates; 1.8 g protein; 13 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 3
I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!
We love this! I make it in a bain marie (double boiler) on the stove, but that's the only change. It's great on a toasted slice of nut bread, or as an addition to a sandwich. There are so many p...