Bar Scheez Dip

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

By Jeff P

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
48
Yield:
3 cups
Nutrition Info
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.

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  • Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.

  • Chill the dip in the refrigerator until set, at least 1 hour.

Nutrition Facts

Per Serving:
49 calories; protein 1.8g; carbohydrates 1g; fat 4.3g; cholesterol 12.6mg; sodium 140mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

KGeorge
Rating: 4 stars
06/28/2012
I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin and it's a staple - everyone always loves it! Read More
Helpful
(3)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
KGeorge
Rating: 4 stars
06/28/2012
I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin and it's a staple - everyone always loves it! Read More
Helpful
(3)
Soup Loving Nicole
Allstar
Rating: 5 stars
03/01/2016
I made as written and had huge doubts about the outcome once I poured that melted butter into the melted cheese. I went ahead as planned and I'm here to tell you that some kind of magic went down in that fridge while it sat in there an hour. This was sinfully good! The texture reminded me of old fashioned churned butter. The consistency was not too hard not too soft and the unattractive oily glob appearance it had when it went in completely disappeared. This was the bomb! I dipped both pretzels and raw veggies in it and they were equally as good. I just made this last night and have already recommended to 5 different people at work. Awesome recipe! Read More
Jan
Rating: 5 stars
07/10/2017
We love this! I make it in a bain marie (double boiler) on the stove but that's the only change. It's great on a toasted slice of nut bread or as an addition to a sandwich. There are so many possibilities beyond the basic cracker. I like to dip raw veggies in it. Read More
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