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Photo of Bar Scheez Dip by Jeff P

Bar Scheez Dip

made it | 3 reviews | photos

Recipe by: Jeff P

"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well."

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1 h 15 m servings 49 cals

Original recipe yields 48 servings (3 cups)

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1 (1 pound) loaf processed cheese (such as Velveeta®), diced
1/2 cup butter, melted

8 drops hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar prepared horseradish
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Directions

Prep
10 m
Cook
5 m
Ready In
1 h 15 m

Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
Chill the dip in the refrigerator until set, at least 1 hour.

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Nutrition Facts

Per Serving: 49 calories; 4.3 g fat; 1 g carbohydrates; 1.8 g protein; 13 mg cholesterol; 140 mg sodium. Full nutrition

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Reviews

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KGeorge

6/28/2012

I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

Jan

7/10/2017

We love this! I make it in a bain marie (double boiler) on the stove, but that's the only change. It's great on a toasted slice of nut bread, or as an addition to a sandwich. There are so many p...

Soup Loving Nicole

3/1/2016

I made as written and had huge doubts about the outcome once I poured that melted butter into the melted cheese. I went ahead as planned and I'm here to tell you that some kind of magic went dow...

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