New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Dips and Spreads
  5. Cheese Dips and Spreads
  6. Cold Cheese Dips
Photo of Bar Scheez Dip by Jeff P

Bar Scheez Dip

Rated as 4.67 out of 5 Stars
4 made it  |  3 reviews   |  1 photos
0

Recipe by:

"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 49
Original recipe yields 48 servings (3 cups)

Directions

{{model.addEditText}} Print
  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.
You might also like
Guinness Beer Cheese Dip

Be the big cheese of the party!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 49 calories; 4.3 1 1.8 13 140 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

Read more

We love this! I make it in a bain marie (double boiler) on the stove, but that's the only change. It's great on a toasted slice of nut bread, or as an addition to a sandwich. There are so many p...

Read more

I made as written and had huge doubts about the outcome once I poured that melted butter into the melted cheese. I went ahead as planned and I'm here to tell you that some kind of magic went dow...

Read more
More Reviews