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Photo of Bar Scheez Dip by Jeff P

Bar Scheez Dip

Rated as 4.67 out of 5 Stars
4 made it  |  3 reviews   |  1 photos
0

Recipe by:

"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well."
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Ingredients

1 h 15 m servings 49
Original recipe yields 48 servings (3 cups)

Directions

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  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.
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Nutrition Facts


Per Serving: 49 calories; 4.3 1 1.8 13 140 Full nutrition

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Reviews

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I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

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We love this! I make it in a bain marie (double boiler) on the stove, but that's the only change. It's great on a toasted slice of nut bread, or as an addition to a sandwich. There are so many p...

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I made as written and had huge doubts about the outcome once I poured that melted butter into the melted cheese. I went ahead as planned and I'm here to tell you that some kind of magic went dow...

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