Original Bar Cheese Spread
Wick of Twizt
"This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container."
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Ingredients8 h 10 m servings 82 cals
Original recipe yields 15 servings
- Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
- Refrigerate 8 hours to overnight.
- Cook's Note:
- Don't confuse prepared horseradish found in the refrigerated section, usually by the cream cheese, with the sandwich spread found in the condiment aisle.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 82 calories; 6 g fat; 3.3 g carbohydrates; 3.5 g protein; 21 mg cholesterol; 486 mg sodium. Full nutrition
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