Valentine's Day Steak Rub
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 5Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
3/3/2012
I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry!
11/21/2013
The cinnamon would be ok if you used a burbon sauce with this then I think it would blend the flavors better, and just a little liquid smoke. I think I will try that next.
12/2/2014
Delicious! Very much like a Moroccan rub. I rubbed the steaks down and let them sit an hour with the seasonings macerating and then I did add a little brown sugar just to get some good carameliz...
2/16/2014
I was very impressed with the flavor this rub has. The spice combinations were amazing. This will definitely be one I use all the time, goodbye Montreal Steak sauce.