Ingredients10 m servings 5 cals
- Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.
Per Serving: 5 calories; 0.1 g fat; 1.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition
ReviewsRead all reviews 5
I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry!
The cinnamon would be ok if you used a burbon sauce with this then I think it would blend the flavors better, and just a little liquid smoke. I think I will try that next.
Delicious! Very much like a Moroccan rub. I rubbed the steaks down and let them sit an hour with the seasonings macerating and then I did add a little brown sugar just to get some good carameliz...