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Valentine's Day Steak Rub

Sarah Waltrip

"This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)"
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Ingredients

10 m servings 5 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Ready In

  1. Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.

Nutrition Facts


Per Serving: 5 calories; 0.1 g fat; 1.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry!

Perfect timing!! Yummy

The cinnamon would be ok if you used a burbon sauce with this then I think it would blend the flavors better, and just a little liquid smoke. I think I will try that next.

Delicious! Very much like a Moroccan rub. I rubbed the steaks down and let them sit an hour with the seasonings macerating and then I did add a little brown sugar just to get some good carameliz...

I was very impressed with the flavor this rub has. The spice combinations were amazing. This will definitely be one I use all the time, goodbye Montreal Steak sauce.