Valentine's Day Steak Rub

Rating: 3.43 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)

By Sarah Waltrip

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
10
Yield:
10 servings
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.

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Nutrition Facts

Per Serving:
5 calories; protein 0.2g; carbohydrates 1.1g; fat 0.1g; sodium 235.8mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

JasLak
Rating: 5 stars
02/14/2012
Perfect timing!! Yummy Read More
Helpful
(3)

Most helpful critical review

Harlan
Rating: 1 stars
03/05/2012
I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry! Read More
Helpful
(7)
14 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3
Reviews:
Most Helpful Most Positive Least Positive Newest
Harlan
Rating: 1 stars
03/05/2012
I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry! Read More
Helpful
(7)
JasLak
Rating: 5 stars
02/14/2012
Perfect timing!! Yummy Read More
Helpful
(3)
Plwhitmore
Rating: 3 stars
11/21/2013
The cinnamon would be ok if you used a burbon sauce with this then I think it would blend the flavors better and just a little liquid smoke. I think I will try that next. Read More
Helpful
(2)
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Amanda
Rating: 5 stars
02/16/2014
I was very impressed with the flavor this rub has. The spice combinations were amazing. This will definitely be one I use all the time goodbye Montreal Steak sauce. Read More
Ashlee Winn
Rating: 3 stars
02/20/2020
Not a fan of the cinnamon. Gonna try it without it. Read More
Sabra
Rating: 5 stars
12/02/2014
Delicious! Very much like a Moroccan rub. I rubbed the steaks down and let them sit an hour with the seasonings macerating and then I did add a little brown sugar just to get some good caramelization while cooking. Read More
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