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My review
Ultimate Chocolate Dessert
Chef John
"Luckily, richer, sexier, and more decadent is exactly what this chocolate mocha pot de creme recipe is all about."
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Ingredients
4 h 20 m servings 377 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir chocolate, instant coffee, and salt together in a medium bowl.
- Heat cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly, until it just begins to simmer.
- Pour hot cream mixture over the chocolate mixture; let sit for 1 minute.
- Whisk the chocolate and cream mixture for 1-2 minutes until combined.
- Pour the mixture into four small espresso cups. Tap to remove any air bubbles. Chill thoroughly in the refrigerator for at least 4 hours.
- Serve topped with grated chocolate, or add lightly whipped cream and dust with cocoa powder.
Footnotes
- Editor's note:
- Nutritional information does not include garnish.
Nutrition Facts
Per Serving: 377 calories; 29.4 g fat; 30.1 g carbohydrates; 2.7 g protein; 82 mg cholesterol; 69 mg sodium. Full nutrition
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Reviews
Read all reviews 83107 Ratings
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Most helpful positive review
2/23/2013
I love how quick an easy this is while being very elegant. Adding a little cayenne or mint or lemon/orange oil make for a different twist and flavour. Use the best chocolate you like for the b...
Most helpful critical review
6/15/2012
Please help me. Mine was in the fridge for over eight hours and did not set up one bit. I followed the recipe and instructions to the T, I even watched the tutorial video. I was really crushed w...
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2/23/2013
I love how quick an easy this is while being very elegant. Adding a little cayenne or mint or lemon/orange oil make for a different twist and flavour. Use the best chocolate you like for the b...
6/15/2012
Please help me. Mine was in the fridge for over eight hours and did not set up one bit. I followed the recipe and instructions to the T, I even watched the tutorial video. I was really crushed w...
6/1/2012
Oh, this one's sinful. I made this on a large scale for a dessert bar I had for my son's graduation party. Out of the 7 desserts I made, this was the one people went gaga over. It's so simple...
12/6/2012
WOW. I read the reviews and considering I won't attempt any dessert unless it receives a majority of rave reviews because I don't want to waste my time making something that's just okay, I am th...
11/22/2012
Since having this in September, this is our 'go to' dessert recipe. We leave out the coffee. Since we always make at least double the recipe, we cut up the chocolate in the food processor. O...
5/13/2012
I can't stop eating this dessert! I have made it 3 times and the only change I make is that I add a little extra instant coffee. This dessert goes great with raspberry vodka and other strong liq...
6/4/2012
Wow. What can I say. I don 't even eat dessert ever!!! But I certainly ate this one. So very easy to make. The prep time and cook times are right on the money. I used Lindt 70% chocolate an...
2/15/2014
Instead of 70% chocolate, I used 85% and left out the whip cream as garnish and instead used more chocolate.