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Chef John's Chocolate Lava Cake
June 18, 2012

I hate leaving bad reviews, but this just didn't work. I went over the recipe last night 20+ times. I did everything as stated. The batter was so thick, and came out like a brownie. I even took them out at 14 minutes, just because I like things a little under done when it comes to cakes, and cookies. They were still hard, no liquid center.

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