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Creamy Mushroom Meatloaf
October 06, 2012

This stuff is just silly good, I could drink it as is! Made exactly as written with lots of black pepper added. Instead of meatloaf I just added a 2 lb bag of prepared frozen turkey meatballs and baked at 250* for a couple of hours until we were ready to eat. A great easy "semi-homemade" weeknight meal over buttered/parsley kluski noodles. Thanks for sharing, John, a winner and def do-over for sure.

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