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My review
Johnsonville® Italian Sausage Lasagna
From the Kitchen at Johnsonville Sausage
"Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!"
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Ingredients
1 h 20 m servings 889 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
- In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
Nutrition Facts
Per Serving: 889 calories; 43.1 g fat; 70.5 g carbohydrates; 52.2 g protein; 159 mg cholesterol; 1865 mg sodium. Full nutrition
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Reviews
Read all reviews 5166 Ratings
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Most helpful positive review
2/15/2012
Been using this recipe for around 35 years. I use half ground beef and half italian sausage. Also, frozen spinach works fine. If you don't have ricotta cheese use cottage cheese. I've also t...
Most helpful critical review
3/2/2014
First, I made this AS WRITTEN. I hate it when people write a review based on all the changes they made to the original recipe. My teenage son and his friends thought it was fantastic. I didn't c...
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2/15/2012
Been using this recipe for around 35 years. I use half ground beef and half italian sausage. Also, frozen spinach works fine. If you don't have ricotta cheese use cottage cheese. I've also t...
8/12/2012
This recipe is great if you use it as a base for making lasagna. I realize this is a Johnsonville recipe, but the ground sausage wasn't sold at the store I went to so I used italian ground turke...
2/15/2012
I keep switching between this recipe and Enchilada Lasagna that I've taken from gourmetrecipe.com. The taste is just very adorable. I think I can't let go both of these recipes. The procedures w...
3/2/2014
First, I made this AS WRITTEN. I hate it when people write a review based on all the changes they made to the original recipe. My teenage son and his friends thought it was fantastic. I didn't c...
8/13/2012
This was an absolute hit with the family! Only a few changes were made on my part. I used 2 cups ricotta and 2 cups low fat cottage cheese. I also used frozen spinach, thawed instead of fresh. ...
4/7/2014
This is a basic, tried-and-true recipe for making lasagna. There are so many ways to change this up if one wishes to. I used the Johnsonville Mild Italian Sausage, which was quite flavorful an...
3/23/2013
This was super good! I made this even easier by using no-boil noodles for the first time, and it turned out perfect. I am so very excited to have this as left overs for the next few days. I used...
3/7/2013
I thought this was just OK. I used Johnsonville ground Mild Italian sausage and it was actually too mild for my personal taste. However, my main disappointment is that the sausage was very greas...
12/9/2012
This was underwhelming to say the least. I was disappointed in the lack of flavor in this dish. The recipe really needs to kick up the seasoning and meat. It was edible but I will not be using ...