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Big Game Grape Jelly Barbeque Ham Sandwiches

PJ's kitchen

"Delicious make-ahead-and-serve-the-next-day recipe for a party. No one will ever guess the secret ingredient...grape jelly."
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Ingredients

9 h 25 m servings 687 cals
Original recipe yields 12 servings (12 sandwiches)

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Directions

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  1. Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
  2. Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
  3. The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
  4. Spoon the ham onto sandwich buns to serve.

Nutrition Facts


Per Serving: 687 calories; 25.3 g fat; 86.3 g carbohydrates; 27.9 g protein; 51 mg cholesterol; 2169 mg sodium. Full nutrition

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Reviews

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Easy and tasty sandwiches. A little sweet and a mild barbecue sauce. I scaled this down to 2 servings and it was really good. I made the sauce and simmered it for about five minutes then added i...

The basic process is OK; although we found the sauce to be way too sweet. The problem is that the vinegar and mustard are completely overwhelmed by the sugary jelly, brown sugar, and chili sauce...