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Ingredients9 h 25 m servings 687 cals
Original recipe yields 12 servings (12 sandwiches)
- Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
- Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
- The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
- Spoon the ham onto sandwich buns to serve.
Per Serving: 687 calories; 25.3 g fat; 86.3 g carbohydrates; 27.9 g protein; 51 mg cholesterol; 2169 mg sodium. Full nutrition
ReviewsRead all reviews 2
Easy and tasty sandwiches. A little sweet and a mild barbecue sauce. I scaled this down to 2 servings and it was really good. I made the sauce and simmered it for about five minutes then added i...