Name: Big Game Spicy Beer Cheese Soup
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 12 serving
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 cup finely chopped celery; 1 cup finely chopped carrot; 1 clove garlic, minced; 1 (32 ounce) carton chicken stock; 3 (12 fluid ounce) cans or bottles American-style pale lager beer; 1 tablespoon Worcestershire sauce; 1 tablespoon hot pepper sauce (such as Tabasco®); 2 teaspoons white pepper; 2 teaspoons dry mustard powder; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon ground cayenne pepper; 2 (10.75 ounce) cans condensed cream of chicken soup; 1 (10.75 ounce) can condensed Cheddar cheese soup; 1 (1 pound) loaf processed cheese, cubed; ½ pound block pepperjack cheese, shredded; ½ pound block sharp Cheddar cheese, shredded

Directions

Step 1

Melt the butter with olive oil in a large soup pot or Dutch oven over medium heat.

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Step 2

Cook and stir the celery, carrots, and garlic until soft, about 8 minutes.
Step 3

Pour in the chicken stock, beer, Worcestershire sauce, hot pepper sauce, white pepper, mustard powder, onion powder, garlic powder, and cayenne pepper; whisk to combine.
Step 4

Blend the mixture with a hand blender until smooth. Bring to a boil, reduce heat to low, and simmer 15 minutes.
Step 5

Stir in the cream of chicken soup and the Cheddar cheese soup; bring soup back to a simmer.
Step 6

Stir in the processed cheese and allow to melt. When it has melted, slowly mix in the pepperjack and sharp Cheddar cheeses, a little at a time, allowing each addition to melt into the soup before adding the next.
Step 7

Simmer the soup over low heat until the cheese has completely melted and the flavors have blended, 15 to 20 more minutes.

Cook's Note:

Do not use dark ale as it will make your soup bitter. Also, this is a good basic cheese soup and can be modified easily. Instead of beer, substitute with additional 32 oz. chicken stock. You could add potatoes, bacon and chives for Baked Potato Soup; or broccoli for Broccoli Cheese Soup.

Nutrition Facts

Per Serving:

428 calories; protein 18.6g; carbohydrates 16.3g; fat 29.2g; cholesterol 82mg; sodium 1655.1mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts