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Big Game Hot Wings

Rated as 4.44 out of 5 Stars
0

"I have made these wings for my husband's Super Bowl party for the last 10 years. This sauce can be prepared ahead of time and freezes well. Recipe can be tweaked to suit your taste for heat and sweetness."
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Ingredients

2 h 45 m servings 170
Original recipe yields 10 servings

Directions

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  1. Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.
  2. Whisk yellow mustard and ketchup into the sauce.
  3. Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Arrange the chicken wings in a large baking dish.
  6. Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.
  7. Stir the baked wings into the sauce to serve.

Nutrition Facts


Per Serving: 170 calories; 5.2 24.6 7.2 19 531 Full nutrition

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Reviews

Read all reviews 8
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were delicious! I cooked for 35 minutes in oven, then cooked another 25 minutes, basting and turning wings every 5 minutes or so. If you don't like a super-saucy wing (like my husband) t...

Most helpful critical review

The sauce didn't do much for me and the wings needed to bake longer.

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These were delicious! I cooked for 35 minutes in oven, then cooked another 25 minutes, basting and turning wings every 5 minutes or so. If you don't like a super-saucy wing (like my husband) t...

I made this recipe for a poker party. I found the recipe delicious and easy to make. I made it the day before and a warmed the day of the party in a crock pot. It worked great. Thanks for sharin...

Good as hell!

The sauce didn't do much for me and the wings needed to bake longer.

This is a really good wing sauce recipe. I used Frank's buffalo sauce, instead of the Red Hot flavor because I didn't want it to be super spicy and it was perfect! The sauce takes a long time to...

Made this tonight and it was fabulous! My wife thought it was a bit too hot, so might reduce the red peppers next time, but I loved it as it was.

There were so good i just ate a big bowl of them

Made this for my family tonight, they LOVED them!!! I only used half the amount of sugar. Sooo good :D