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Big Game Deviled Eggs

Rated as 4.5 out of 5 Stars

"I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves."
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2 h 10 m servings 60
Original recipe yields 20 servings


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  1. Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water.
  2. Return eggs to a boil over medium heat and boil for 15 minutes.
  3. Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill.
  4. Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes.
  5. Slice the eggs lengthwise; scoop the egg yolks into a bowl.
  6. Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard.
  7. Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined.
  8. Fill each egg white half with the yolk mixture using a spoon.
  9. Dust the deviled eggs with paprika and transfer to a platter.
  10. Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour.

Nutrition Facts

Per Serving: 60 calories; 4.8 0.8 3.4 94 166 Full nutrition

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Read all reviews 9
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These were tasty! I cut the recipe down and used a little less dijon, as I knew that amount was gonna be a bit much for us. I can't believe I'm saying this (as a lover of all thing BACON), but I...

great but I sub half teaspoon ground mustard

Awesome recipe! Although I did leave out the bacon bits and added a lot more mayo. This was a great platform in which to build my own style. Thank you very much for sharing!

Perfect hard boiled eggs but I thought the filling was just alright. Maybe too much mustard

Very good! I did not use bacon and I added a little cream cheese and a few dashes of texas pete hot sauce. I also didn't have any dijon mustard so I used ground mustard. Came out excellent.

Great recipe! Although added a more mayo and relish juice. Thank you very much for sharing!

I LOVE this recipe. Will use from now on when making deviled eggs. I used fresh bacon for my bacon bits and added just a touch more relish. YUM!

People love these! I actually don’t eat deviled eggs and made them for someone else and ever since then they are requested at every party.

great recipe. Made them for a football tailgate and they were all gone by the end of the game.