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Touchdown Taco Dip

diskostew22

"This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir."
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Ingredients

10 m servings 206 cals
Original recipe yields 10 servings

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Directions

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Nutrition Facts


Per Serving: 206 calories; 17.6 g fat; 5.1 g carbohydrates; 7.2 g protein; 44 mg cholesterol; 550 mg sodium. Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

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Most helpful positive review

This is really good. I use my own taco seasoning in this recipe and I also stir in a 4 ounce can of diced mild green chilies. When I make this, it disappears very quickly. If you can make this s...

Most helpful critical review

Not a fan !!! I can not count the number of additional ingredients I used to make this dip decent!

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This is really good. I use my own taco seasoning in this recipe and I also stir in a 4 ounce can of diced mild green chilies. When I make this, it disappears very quickly. If you can make this s...

I have been making this dip for over 15 years and it is ALWAYS a hit! Easy and delicious. I top it with some diced fresh tomato just before serving. :)

Other optional ingredients - Finely chopped scallions Chopped Roma Tomatoes

I put this stuff on a baked potato. Smart!

Loved this easy dip, in addition to all the ingredients here, I also added green onions sliced very thin, great flavors here as I made this the day before serving. I also used a white shredded c...

Quick and easy! Added a few chopped jalapenos to add a kick! Will definitely make again and again! (Economical, goes a long way) :-)

Very easy to make! I whipped it up in 5 minutes. I didn't have a can of green chilis so I used a can of ROTEL tomatoes and chili's and it was great. Seems very similar to other reviews that said...

wonderful! I did use a little less cheese, hard to stop eating it!

have made this dip many times. And with different variations. This one is a keeper.