Rating: 5 stars 4.7
83 Ratings
  • 5 star values: 68
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

These poppers are a hit when grilled or done in the oven. There are never any leftovers! Be sure to grill these first and serve as an appetizer to your guests and pair it with a frosty cold beer!

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

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  • Mix together the cream cheese, Cheddar cheese, corn, salt, and black pepper in a bowl.

  • Fill the jalapeno halves with the cream cheese mixture.

  • Wrap each stuffed pepper with bacon, securing it with a toothpick. Be sure the toothpick pokes through the bacon as well as the pepper.

  • Place the poppers face down on the grill over direct heat. Grill until bacon is crispy and brown, about 5 minutes; turn the poppers over and grill until bacon is crisp on other side, 5 more minutes.

Cook's Note

These can also be cooked in the oven at 400 degrees for about 20 minutes.

Nutrition Facts

168 calories; protein 8.1g; carbohydrates 5.5g; fat 13g; cholesterol 38.4mg; sodium 300.6mg. Full Nutrition
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