Quick Enchilada Sauce

Name: Quick Enchilada Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1.5 cups beef broth; 0.5 teaspoon salt; 0.25 teaspoon dried oregano; 0.25 teaspoon ground cumin; 0.25 teaspoon garlic powder; 0.25 teaspoon onion powder; 2 teaspoons chili powder, or more to taste

4.5

(93)

69 Reviews

9 Photos

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Recipe by Tamara Shaw

Updated on September 22, 2022

9

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

12

Yield:

3 1/2 cups

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 ½ cups beef broth
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 teaspoons chili powder, or more to taste

Directions

Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.
Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Nutrition Facts (per serving)

24	Calories
0g	Fat
5g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 24
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 495mg	22%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 2g
Vitamin C 6mg	30%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 287mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.