Rating: 4.5 stars 4.4
92 Ratings
  • 5 star values: 59
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 3

This recipe is ready to use in about 10 minutes and so much better then the canned sauce in the Mexican foods aisle at your local grocery store. This is a quick, easy version if you don't have the patience or time to completely make from scratch. Hope you enjoy!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
12
Yield:
3 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix tomato sauce, tomato paste, beef broth, salt, oregano, cumin, garlic powder, onion powder, and chili powder together in a saucepan until smooth.

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  • Bring sauce to a boil, reduce heat to low, and simmer for 10 minutes.

Nutrition Facts

24 calories; protein 1.5g; carbohydrates 4.9g; fat 0.3g; sodium 495.4mg. Full Nutrition
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