My mom used to make this. I don't know where she got the recipe. My husband and kids don't like hominy (corn's big cousin) but they love this. Mom tried to make it several times, but every time she opened the can of hominy, there were pork and beans inside, so she would say 'Well kids, it's beans again tonight!'

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Spray a 9x13-inch baking dish with cooking spray.

  • Spray a large skillet with cooking spray and place over medium heat. Pan-fry pork chops until browned, 5 to 8 minutes per side.

  • Arrange pork chops in the prepared baking dish.

  • Spread the hominy over the pork chops.

  • Mix the cream of mushroom soup, milk, salt, and black pepper together in a bowl until smooth.

  • Pour the mushroom sauce over the hominy.

  • Cover the baking dish with aluminum foil.

  • Bake in the preheated oven until the sauce is bubbling and the pork chops are tender, about 1 hour.

Nutrition Facts

742.3 calories; protein 86.9g 174% DV; carbohydrates 36.1g 12% DV; fat 25g 39% DV; cholesterol 215.6mg 72% DV; sodium 1651.4mg 66% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/28/2013
Very good Read More
(2)

Most helpful critical review

Rating: 2 stars
01/27/2013
Made this last week but I wasn't able to post on my iPad. )-: Do not buy white hominy with this dish. It was so ugly on the plate. All white. If you are trying to introduce people to hominy this might do it. It's good for kids IMO but it lacked umph for me. Maybe some vegetables green onion? Also there was no size of pork so how can you cook it for an hour without the pork being rubber? I could see this used with a pork loin. there was plenty of sauce left over. Read More
(3)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
01/27/2013
Made this last week but I wasn't able to post on my iPad. )-: Do not buy white hominy with this dish. It was so ugly on the plate. All white. If you are trying to introduce people to hominy this might do it. It's good for kids IMO but it lacked umph for me. Maybe some vegetables green onion? Also there was no size of pork so how can you cook it for an hour without the pork being rubber? I could see this used with a pork loin. there was plenty of sauce left over. Read More
(3)
Rating: 4 stars
01/28/2013
Very good Read More
(2)
Rating: 5 stars
01/04/2018
This is one of my favorite casseroles. Like another reviewer I cut the pork chops into bite size pieces before baking just to make serving easier. Yellow hominy definitely makes a prettier presentation than white though the taste is the same either way. I used to have a recipe from a book for this casserole and I'm sure it called for onions and bell peppers. That would add to the color. And if you combine the soup and the water in the pork browning pan it makes the "gravy" sort of brown which also adds color. Read More
(1)
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Rating: 5 stars
06/14/2016
Loved it! I used yellow hominy and it turned out great. I also chopped up my pork chops before putting them in the casserole to make serving a bit easier. Read More