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Bourbon Little Smokies

Rated as 3.71 out of 5 Stars
11

"My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations."
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Ingredients

20 m servings 209
Original recipe yields 10 servings

Directions

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  1. In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
  2. Stir in the cocktail sausages, and place over medium heat.
  3. Bring the sausages and sauce to a simmer; serve.

Nutrition Facts


Per Serving: 209 calories; 10.7 20.5 5.5 25 789 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made it today for the 4th of July family cookout and everyone loved it.

Most helpful critical review

Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

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Made them last weekend and was not impressed. I have found better receipts for smokies. My husband thought they had to much of the bourbon flavor for a smoky.

I made these today as part of an assortment of appetizers to eat during the Steelers vs. Browns game. I used Jim Beam and spicy ketchup. The guys ate all of them, but my husband said they were j...

Made it today for the 4th of July family cookout and everyone loved it.

.... But I added 1/4 cup of honey Jack Daniels ....that gave it a subtle alcohol taste.

I was planning on making these for our office holiday potluck and had never made this specific recipe before so I tried out a half batch the weekend before and my husband and I both noted that i...

My family has been making these for at least 45 years! Sometimes I add some hot sauce for a little flavor kick. :)