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Orange Glazed Weenies

Kari Chappell

"These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners."
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Ingredients

1 h servings 339 cals
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
  3. Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.
  4. Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.
  5. In a small bowl, whisk the cornstarch and water to make a smooth paste.
  6. Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.
  7. Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 339 calories; 21.3 g fat; 27.7 g carbohydrates; 10.1 g protein; 49 mg cholesterol; 776 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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These little weenies were tasty! It's a nice change from all the other little weenie recipes out there. I was able to assemble these ahead of time for a party. Everyone really liked them and the...

Yes we made it, and will make again. Everyone loved these!!!

It was different from the 'run of the mill' weenie sauces out there. It wasn't bad. If you like orange chicken, sesame chicken, sweet and sour anything or general tso kinds of Americanized "Chin...