These little cocktail wieners are delicious and my husband loves them. The orange glaze really complements the wieners.

Kari Chappell
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a large bowl, mix together the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.

  • Stir the cocktail sausages into the orange mixture to coat; pour the sausages and sauce into an 8x8-inch baking dish.

  • Bake in the preheated oven until bubbly, 30 to 40 minutes. Stir every 10 minutes.

  • In a small bowl, whisk the cornstarch and water to make a smooth paste.

  • Remove the sausages from the sauce with a slotted spoon and place into a serving dish. Pour the sauce into a saucepan.

  • Set the sauce over medium heat and cook until simmering; stir the cornstarch mixture into the sauce, and whisk until smooth and thickened, about 2 minutes. Pour the sauce over the cocktail sausages to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

339 calories; 21.3 g total fat; 49 mg cholesterol; 776 mg sodium. 27.7 g carbohydrates; 10.1 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/21/2012
These little weenies were tasty! It's a nice change from all the other little weenie recipes out there. I was able to assemble these ahead of time for a party. Everyone really liked them and there were none leftover! Read More
(1)

Most helpful critical review

Rating: 3 stars
02/11/2013
It was different from the 'run of the mill' weenie sauces out there. It wasn't bad. If you like orange chicken sesame chicken sweet and sour anything or general tso kinds of Americanized "Chinese" food then this will likely be up your alley. I doubled the recipe and made it for a group of 20 on Super Bowl Sunday and there were lots of leftovers. So its safe to say it just wasn't a favorite of ours. While I probably won't make it again if it were being served somewhere wouldn't pass it up either. Thanks Kari for the interesting addition! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/21/2012
These little weenies were tasty! It's a nice change from all the other little weenie recipes out there. I was able to assemble these ahead of time for a party. Everyone really liked them and there were none leftover! Read More
(1)
Rating: 5 stars
12/21/2012
These little weenies were tasty! It's a nice change from all the other little weenie recipes out there. I was able to assemble these ahead of time for a party. Everyone really liked them and there were none leftover! Read More
(1)
Rating: 5 stars
12/26/2016
Yes we made it and will make again. Everyone loved these!!! Read More
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Rating: 3 stars
02/11/2013
It was different from the 'run of the mill' weenie sauces out there. It wasn't bad. If you like orange chicken sesame chicken sweet and sour anything or general tso kinds of Americanized "Chinese" food then this will likely be up your alley. I doubled the recipe and made it for a group of 20 on Super Bowl Sunday and there were lots of leftovers. So its safe to say it just wasn't a favorite of ours. While I probably won't make it again if it were being served somewhere wouldn't pass it up either. Thanks Kari for the interesting addition! Read More