-
-
My review
Candied Bacon Pigs
5
lobstah_luva
"If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!"
Added to shopping list.
Go to shopping list.
Ingredients
5 h servings 291Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
- Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
- Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
- Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
- Set the cooker to High, and cook 4 hours. Serve warm.
Footnotes
- Cook's Note
- One package of smokies is good size for about 10 to 15 people. You might want to double recipe for larger groups.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
2/7/2012
I use a simiar recipe for chiken but I also add 2 teaspoons of liquid smoke and two teaspoons of chopped jalepeno peppers. It's addictive!
5/28/2013
Simples ingredients. Who doesn't love wieners, bacon and sugar? Perfect combination of sweet and salty. I made a double batch of this recipe cause one package of the little smokies looked too sm...
2/4/2013
Really good. My son seen me dumping the soda in the crockpot over the smokies and he was convinced that I had just ruined them. Silly boy. These didn't last long at all. And my son loved them.
1/8/2018
This took a bit of prep work, but that could be done the night before. It tasted amazing and everybody loved it.
5/26/2013
I have relied on allrecipes for years to find and cook great meals and as ppetizers. This one looked fantastic. I followed The directions to the letter. I did not care for this recipe at all.