If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!

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Recipe Summary

prep:
20 mins
cook:
4 hrs 40 mins
total:
5 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.

  • Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.

  • Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.

  • Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.

  • Set the cooker to High, and cook 4 hours. Serve warm.

Cook's Note

One package of smokies is good size for about 10 to 15 people. You might want to double recipe for larger groups.

Nutrition Facts

291 calories; protein 10.5g; carbohydrates 24.3g; fat 17.1g; cholesterol 41.3mg; sodium 752.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/07/2012
I use a simiar recipe for chiken but I also add 2 teaspoons of liquid smoke and two teaspoons of chopped jalepeno peppers. It's addictive! Read More
(8)

Most helpful critical review

Rating: 1 stars
05/30/2013
I have relied on allrecipes for years to find and cook great meals and as ppetizers. This one looked fantastic. I followed The directions to the letter. I did not care for this recipe at all. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
05/28/2013
Simples ingredients. Who doesn't love wieners, bacon and sugar? Perfect combination of sweet and salty. I made a double batch of this recipe cause one package of the little smokies looked too small. Glad I did. I brought them to a Memorial Day BBQ and they were all gone in less than an hour! The longest step is wrapping in bacon but it's the most important step. I liked adding the toothpicks cause it does help keep the bacon on and easy to pick up out of the slow cooker when at a party. Not sure why someone gave it a 1 star. They were really vague with their reasoning for the 1 star. People need to give more specifics when they review recipes or they're review really isn't all that effective for other homes cooks. I'd disregard that review entirely. These are a keeper if you like mini wieners and bacon! Read More
(8)
Rating: 4 stars
02/07/2012
I use a simiar recipe for chiken but I also add 2 teaspoons of liquid smoke and two teaspoons of chopped jalepeno peppers. It's addictive! Read More
(8)
Rating: 5 stars
02/04/2013
Really good. My son seen me dumping the soda in the crockpot over the smokies and he was convinced that I had just ruined them. Silly boy. These didn't last long at all. And my son loved them. Read More
(2)
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Rating: 1 stars
05/29/2013
I have relied on allrecipes for years to find and cook great meals and as ppetizers. This one looked fantastic. I followed The directions to the letter. I did not care for this recipe at all. Read More
Rating: 5 stars
01/08/2018
This took a bit of prep work but that could be done the night before. It tasted amazing and everybody loved it. Read More
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