Rating: 4 stars 4
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!

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Recipe Summary

prep:
20 mins
cook:
4 hrs 40 mins
total:
5 hrs
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.

  • Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.

  • Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.

  • Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.

  • Set the cooker to High, and cook 4 hours. Serve warm.

Cook's Note

One package of smokies is good size for about 10 to 15 people. You might want to double recipe for larger groups.

Nutrition Facts

291 calories; protein 10.5g; carbohydrates 24.3g; fat 17.1g; cholesterol 41.3mg; sodium 752.4mg. Full Nutrition
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