Sweet Saucy Smokies
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Ingredients45 m servings 248 cals
Original recipe yields 16 servings
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
- Cook's Notes
- Add the cornstarch before heating the sauce. If you forget, just make a slurry with a bit of water. Do not cook the smokies for an extended period because they will render their fat and turn the sauce into a greasy mess that won't cling to the sausages.
- If using a tart jelly (like cranberry), add a tablespoon or two of granulated sugar until the sweet and sour taste is balanced. Caution, the sauce is hot, so be careful when tasting!
Per Serving: 248 calories; 13.6 g fat; 26 g carbohydrates; 6.7 g protein; 31 mg cholesterol; 654 mg sodium. Full nutrition
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