Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Although zucchini in a sweet bread may sound unusual, this moist, cinnamon-scented bread is truly comforting and delicious.

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
32
Yield:
2 4x8-inch loaves
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease and flour 2 4x8-inch loaf pans.

  • Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.

  • In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.

  • Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.

  • Pour the batter into the prepared loaf pans.

  • Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Nutrition Facts

150 calories; protein 2g; carbohydrates 18.9g; fat 7.6g; cholesterol 17.4mg; sodium 109mg. Full Nutrition
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