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My review
Chocolate Chip Zucchini Bread
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colagal
"Received from a friend many years ago and love it!"
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Ingredients
1 h 50 m servings 374Original recipe yields 16 servings (2 4x8-inch loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
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Reviews
Read all reviews 4252 Ratings
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Most helpful positive review
7/11/2012
I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. I also increased the baking powder to a full teaspoon and used pecans instead of wal...
Most helpful critical review
7/28/2013
I baked this recipe just as printed. It was so dry, worst zucchini bread ever made. Will never make again. Very disappointed. Alot of wasted ingredients.
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7/11/2012
I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. I also increased the baking powder to a full teaspoon and used pecans instead of wal...
5/14/2012
Enjoyed this very much, substituted 1/2 cup of Oil and 1/2 cup of Applesauce to cut down on the oil and greasy consistency as mentioned in the other review...Made one loaf for home and one for m...
3/13/2012
this bread is more like a cake..it is very moist i think the amount of oil should be reduced to 1/2 cup it almost is a little greasy so much so it most definitly has a tendancy to stick to the ...
7/19/2012
Wonderful recipe! My kids and hubby loved it. I substituted apple sauce for the one cup of vegetable oil and it was very moist and just the right sweetness.
6/29/2013
Great recipe. I made it VEGAN by replacing eggs with 3/4c applesauce and 11/2t baking powder. Also I made the batter into muffins.
7/29/2015
Yummy & wonderfully moist. Just enough sweetness ! I made the small loaves to give to friends and they loved it .Thanks for sharing , I will make again.
4/9/2013
I replaced 1/2 cup of the oil for 1/2 applesauce to cut down on the fat. Very moist and nice zucchini bread.....but I think it is more like a cake. Thanks for sharing.
8/19/2012
This is SO chewy, like a brownie. My daughter's college team loved this recipe! The recipe yields 2 loaves and is now a 'must bring' when I visit.