Chocolate Chip Zucchini Bread


Received from a friend many years ago and love it!

Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
1 hrs 50 mins
2 4x8-inch loaves


  • 3 eggs

  • 1 cup vegetable oil

  • 2 cups white sugar

  • 1 tablespoon vanilla extract

  • 3 cups grated zucchini

  • 3 cups all-purpose flour

  • 3 tablespoons unsweetened cocoa powder

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

  • ½ cup chopped walnuts

  • ½ cup chocolate chips


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Grease and flour two 4x8-inch loaf pans.

  3. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.

  4. Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.

  5. Stir the flour mixture into the zucchini mixture.

  6. Mix in chopped walnuts and chocolate chips.

  7. Pour the batter into the prepared loaf pans.

  8. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

  9. Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts (per serving)

375 Calories
19g Fat
48g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 375
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 17%
Cholesterol 35mg 12%
Sodium 249mg 11%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 5g
Vitamin C 4mg 20%
Calcium 23mg 2%
Iron 2mg 10%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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