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Chocolate Chip Zucchini Bread

Rated as 4.54 out of 5 Stars
0

"Received from a friend many years ago and love it!"
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Ingredients

1 h 50 m servings 374
Original recipe yields 16 servings (2 4x8-inch loaves)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease and flour two 4x8-inch loaf pans.
  3. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  4. Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  5. Stir the flour mixture into the zucchini mixture.
  6. Mix in chopped walnuts and chocolate chips.
  7. Pour the batter into the prepared loaf pans.
  8. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  9. Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts


Per Serving: 374 calories; 19.1 48.2 4.9 35 248 Full nutrition

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Reviews

Read all reviews 42
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. I also increased the baking powder to a full teaspoon and used pecans instead of wal...

Most helpful critical review

I baked this recipe just as printed. It was so dry, worst zucchini bread ever made. Will never make again. Very disappointed. Alot of wasted ingredients.

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I cut the flour back to 2 1/2 cups and added an additional 1/2 cup of cocoa powder to make up the difference. I also increased the baking powder to a full teaspoon and used pecans instead of wal...

Enjoyed this very much, substituted 1/2 cup of Oil and 1/2 cup of Applesauce to cut down on the oil and greasy consistency as mentioned in the other review...Made one loaf for home and one for m...

this bread is more like a cake..it is very moist i think the amount of oil should be reduced to 1/2 cup it almost is a little greasy so much so it most definitly has a tendancy to stick to the ...

Wonderful recipe! My kids and hubby loved it. I substituted apple sauce for the one cup of vegetable oil and it was very moist and just the right sweetness.

Great recipe. I made it VEGAN by replacing eggs with 3/4c applesauce and 11/2t baking powder. Also I made the batter into muffins.

Enjoyed it with a crumb topping

Yummy & wonderfully moist. Just enough sweetness ! I made the small loaves to give to friends and they loved it .Thanks for sharing , I will make again.

I replaced 1/2 cup of the oil for 1/2 applesauce to cut down on the fat. Very moist and nice zucchini bread.....but I think it is more like a cake. Thanks for sharing.

This is SO chewy, like a brownie. My daughter's college team loved this recipe! The recipe yields 2 loaves and is now a 'must bring' when I visit.