Recipes Main Dishes Savory Pie Recipes Shepherd's Pie Recipes Chef John's Shepherd's Pie 4.6 (429) 330 Reviews 101 Photos Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. Recipe by Chef John Updated on October 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 101 101 101 101 Prep Time: 15 mins Cook Time: 55 mins Additional Time: 15 mins Total Time: 1 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 ¼ pounds Yukon Gold potatoes, peeled and cubed 3 cloves garlic, halved 1 pound lean ground beef 2 tablespoons flour ¾ cup beef broth 3 tablespoons ketchup 4 cups frozen mixed vegetables ½ teaspoon black pepper ½ cup shredded Cheddar cheese, divided ¾ cup light sour cream 1 teaspoon salt Directions Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Preheat the oven to 375 degrees F (190 degrees C). Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings. Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick. Transfer beef mixture into an oven-proof casserole dish. Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth. Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer. Sprinkle with remaining 1/4 cup of grated cheese. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving. I Made It Print Nutrition Facts (per serving) 311 Calories 17g Fat 24g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 311 % Daily Value * Total Fat 17g 22% Saturated Fat 8g 40% Cholesterol 59mg 20% Sodium 546mg 24% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 1g Protein 16g Vitamin C 6mg 32% Calcium 96mg 7% Iron 2mg 9% Potassium 327mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved