-
-
My review
Chef John's Shepherd's Pie
Chef John
"Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 311 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
- Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
- Transfer beef mixture into an oven-proof casserole dish.
- Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
- Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
- Sprinkle with remaining 1/4 cup of grated cheese.
- Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 311 calories; 17.2 g fat; 23.5 g carbohydrates; 16.2 g protein; 59 mg cholesterol; 546 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 137181 Ratings
-
-
-
-
-
Most helpful positive review
1/14/2013
This was a great recipe (as are all of Chef John's)! I made a few additions and took some tips from other reviewers. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground ...
Most helpful critical review
3/23/2015
This is a good recipe, had to add more seasoning because it was to me a little bland my family enjoyed it.
Most helpful
Most positive
Least positive
Newest
1/14/2013
This was a great recipe (as are all of Chef John's)! I made a few additions and took some tips from other reviewers. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground ...
5/11/2012
I did not have any frozen vegetables in my freezer--I improvized. I threw in some chopped onion, chopped fresh zucchini, chopped fresh red pepper, and chopped fresh broccoli to take the place of...
4/21/2012
Very easy to make, and tasted great. The potatoes were very creamy and flavorful, even with no butter added. The recipe didn't say when to add the salt and pepper, so I added it to the meat mixt...
10/1/2012
This shepherds pie turned out awsome, the only thing I changed was to add an extra half cup of beef broth as I like a little more gravy. I love that this recipe uses sour cream instead of cream ...
5/10/2012
First time making Shepherds Pie and it was a hit. I added about 6 cloves of garlic and 1/4 onion to the meat mixture and used veggie broth instead. I forgot the ketcup which made no difference. ...
12/12/2012
Its a keeper! Its a perfect way of using up leftover mashed potatoes, so that makes it even easier to make. I skip the sour cream since my leftover mashed potatoes already have butter and milk...
11/12/2012
This Shepherds pie was good but the meat was a bit bland. I added a whole diced onion but next time I would add some garlic and a pinch of cloves to give it more flavour.
12/11/2015
Make sure to put worsteshire sauce in meat mixture use more beef broth for more gravy. Also onions, salt and pepper and garlic powder or minced garlic