Chef John's Shepherd's Pie

Name: Chef John's Shepherd's Pie
Prep time: 15 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1.25 pounds Yukon Gold potatoes, peeled and cubed; 3 cloves garlic, halved; 1 pound lean ground beef; 2 tablespoons flour; 0.75 cup beef broth; 3 tablespoons ketchup; 4 cups frozen mixed vegetables; 0.5 teaspoon black pepper; 0.5 cup shredded Cheddar cheese, divided; 0.75 cup light sour cream; 1 teaspoon salt

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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.

Recipe by Chef John

Updated on October 10, 2019

101

Prep Time:

15 mins

Cook Time:

55 mins

Additional Time:

15 mins

Total Time:

1 hrs 25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ¼ pounds Yukon Gold potatoes, peeled and cubed
3 cloves garlic, halved
1 pound lean ground beef
2 tablespoons flour
¾ cup beef broth
3 tablespoons ketchup
4 cups frozen mixed vegetables
½ teaspoon black pepper
½ cup shredded Cheddar cheese, divided
¾ cup light sour cream
1 teaspoon salt

Directions

Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
Transfer beef mixture into an oven-proof casserole dish.
Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
Sprinkle with remaining 1/4 cup of grated cheese.
Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.

Nutrition Facts (per serving)

311	Calories
17g	Fat
24g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 311
% Daily Value *
Total Fat 17g	22%
Saturated Fat 8g	40%
Cholesterol 59mg	20%
Sodium 546mg	24%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 16g
Vitamin C 6mg	32%
Calcium 96mg	7%
Iron 2mg	9%
Potassium 327mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.