Skip to main content New<> this month
Get the Allrecipes magazine

Chef John's Shepherd's Pie

Rated as 4.57 out of 5 Stars

"Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table."
Added to shopping list. Go to shopping list.


1 h 25 m servings 311
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
  4. Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
  5. Transfer beef mixture into an oven-proof casserole dish.
  6. Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
  7. Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
  8. Sprinkle with remaining 1/4 cup of grated cheese.
  9. Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 311 calories; 17.2 23.5 16.2 59 546 Full nutrition

Explore more


Read all reviews 209
  1. 288 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a great recipe (as are all of Chef John's)! I made a few additions and took some tips from other reviewers. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground ...

Most helpful critical review

Well...we were really disappointed. The mashed potatoes were okay, but we found the meat mixture to be bland and really didn't like the the sweetness that the ketchup added. We've always loved C...

Most helpful
Most positive
Least positive

This was a great recipe (as are all of Chef John's)! I made a few additions and took some tips from other reviewers. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground ...

I did not have any frozen vegetables in my freezer--I improvized. I threw in some chopped onion, chopped fresh zucchini, chopped fresh red pepper, and chopped fresh broccoli to take the place of...

Very easy to make, and tasted great. The potatoes were very creamy and flavorful, even with no butter added. The recipe didn't say when to add the salt and pepper, so I added it to the meat mixt...

Its a keeper! Its a perfect way of using up leftover mashed potatoes, so that makes it even easier to make. I skip the sour cream since my leftover mashed potatoes already have butter and milk...

This shepherds pie turned out awsome, the only thing I changed was to add an extra half cup of beef broth as I like a little more gravy. I love that this recipe uses sour cream instead of cream ...

First time making Shepherds Pie and it was a hit. I added about 6 cloves of garlic and 1/4 onion to the meat mixture and used veggie broth instead. I forgot the ketcup which made no difference. ...

Make sure to put worsteshire sauce in meat mixture use more beef broth for more gravy. Also onions, salt and pepper and garlic powder or minced garlic

This Shepherds pie was good but the meat was a bit bland. I added a whole diced onion but next time I would add some garlic and a pinch of cloves to give it more flavour.

This was not a disappointment! For convenience I used a container of Bob Evans mashed potatoes. I browned the meat with 2 cloves of garlic and about 1/2 C diced onion. I added 1 teaspoon papri...