Chef John's Shepherd's Pie

This was a great recipe (as are all of Chef John's)! I made a few additions and took some tips from other reviewers. First, I wanted it to be a more traditional Shepherd's Pie, so I used ground ...

I did not have any frozen vegetables in my freezer--I improvized. I threw in some chopped onion, chopped fresh zucchini, chopped fresh red pepper, and chopped fresh broccoli to take the place of...

Very easy to make, and tasted great. The potatoes were very creamy and flavorful, even with no butter added. The recipe didn't say when to add the salt and pepper, so I added it to the meat mixt...

This shepherds pie turned out awsome, the only thing I changed was to add an extra half cup of beef broth as I like a little more gravy. I love that this recipe uses sour cream instead of cream ...

Its a keeper! Its a perfect way of using up leftover mashed potatoes, so that makes it even easier to make. I skip the sour cream since my leftover mashed potatoes already have butter and milk...

First time making Shepherds Pie and it was a hit. I added about 6 cloves of garlic and 1/4 onion to the meat mixture and used veggie broth instead. I forgot the ketcup which made no difference. ...

Make sure to put worsteshire sauce in meat mixture use more beef broth for more gravy. Also onions, salt and pepper and garlic powder or minced garlic

This Shepherds pie was good but the meat was a bit bland. I added a whole diced onion but next time I would add some garlic and a pinch of cloves to give it more flavour.

This was not a disappointment! For convenience I used a container of Bob Evans mashed potatoes. I browned the meat with 2 cloves of garlic and about 1/2 C diced onion. I added 1 teaspoon papri...