Apple Tapioca Pudding

Name: Apple Tapioca Pudding
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 4 cups apples - peeled, cored and sliced; 0.5 cup brown sugar; 0.75 teaspoon ground cinnamon; 0.5 teaspoon salt; 2 tablespoons small pearl tapioca; 1 lemon, juiced; 1 cup boiling water; 0.5 cup raisins

4.0

(6)

4 Reviews

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Recipe by Shannan

1

Prep Time:

15 mins

Cook Time:

3 hrs

Total Time:

3 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins (Optional)

Directions

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
Mix in raisins if desired; serve warm.

Cook's Note

Use your choice of apples, but don't use macintosh.

Nutrition Facts (per serving)

137	Calories
0g	Fat
36g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 137
% Daily Value *
Total Fat 0g	0%
Sodium 201mg	9%
Total Carbohydrate 36g	13%
Dietary Fiber 3g	9%
Total Sugars 28g
Protein 1g
Vitamin C 7mg	36%
Calcium 26mg	2%
Iron 1mg	3%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.