Rating: 4 stars 4
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

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Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

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  • Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

  • Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

  • Mix in raisins if desired; serve warm.

Cook's Note

Use your choice of apples, but don't use macintosh.

Nutrition Facts

137 calories; protein 0.7g; carbohydrates 36g; fat 0.2g; sodium 200.8mg. Full Nutrition
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