Apple Tapioca Pudding


Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
6 servings


  • 4 cups apples - peeled, cored and sliced

  • ½ cup brown sugar

  • ¾ teaspoon ground cinnamon

  • ½ teaspoon salt

  • 2 tablespoons small pearl tapioca

  • 1 lemon, juiced

  • 1 cup boiling water

  • ½ cup raisins (Optional)


  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.

  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.

  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.

  4. Mix in raisins if desired; serve warm.

Cook's Note

Use your choice of apples, but don't use macintosh.

Nutrition Facts (per serving)

137 Calories
0g Fat
36g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 137
% Daily Value *
Total Fat 0g 0%
Sodium 201mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 9%
Total Sugars 28g
Protein 1g
Vitamin C 7mg 36%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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