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Apple Tapioca Pudding

Rated as 4 out of 5 Stars

"Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn."
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3 h 15 m servings 137
Original recipe yields 6 servings


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  1. Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
  2. Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
  3. Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
  4. Mix in raisins if desired; serve warm.


  • Cook's Note
  • Use your choice of apples, but don't use macintosh.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 137 calories; 0.2 36 0.7 0 201 Full nutrition

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Read all reviews 4
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I gave this 5 stars but did not make it exactly as published. I cut the recipe in half an made it on the stove at very low heat. It still took 5 hours. It did not thicken up as much as I thou...

I gave it a 4 because the flavor was really good, but like the other reviewer, my pudding was more like apple soup in consistency. It could have been my crock pot: I used the kind that doesn't ...

This is a simple and delicious recipe; I was looking for an apple dessert that wasn't too full of calories. However, I always put my tapioca pearls in my blender first and pulverize them so the...

I love a good pudding, and for me its largely about the texture. The thicker and creamier the better. This, although to be fair tasted good, ended up as apple flavored soup. Followed recipe to t...