Rose Scented Tapioca Pudding
Comforting tapioca pudding is usually infused with vanilla. I had some rose water on hand and thought I'd try it instead. The result was too delicious to keep to myself! I use goat's milk since I'm allergic to cow's milk, but feel free to use 2% cow's milk if you prefer it.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
219 calories; protein 7.6g; carbohydrates 29.3g; fat 8.2g; cholesterol 65mg; sodium 101.6mg. Full Nutrition