New this month
Get the Allrecipes magazine

Breakfast Apples


"This is a fun and yummy breakfast that's great for a snack or dessert as well!"
Added to shopping list. Go to shopping list.


16 m servings 193 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place the apple, rice cereal, cinnamon, and coconut oil into a microwave-safe bowl.
  2. Cook in a microwave oven until the coconut oil has melted, 30 to 45 seconds. Stir to combine.
  3. Serve topped with berries and walnuts, if desired.

Nutrition Facts

Per Serving: 193 calories; 14.7 g fat; 16.6 g carbohydrates; 2.8 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

Similar recipes


Read all reviews 5
Most helpful
Most positive
Least positive

Easy and tasty, this is a Gluten free dessert using healthy ingredients to include the positive health benefits of coconut oil. The ingredients can be easily adjusted to your taste buds!

Sorry but I did not care for this recipe. I don't understand the need for the oil. All it did was give slighly warm raw apple chunks a slick coating. There is also way too much cinnamon for on...

I really loved this dish! I admit that the one reviewer's post made me a little apprehensive about trying it, though. I, too, thought the recipe called for too much cinnamon and that the apples ...

We had this for breakfast this morning. Both kids enjoyed it. We followed the recipe as written, but I didn't crush the cereal, which made it even easier. We will make this again. It would a...

I used 1/2 the cinnamon and all the coconut oil called for. I melt the oil slightly first so it stirs into the mix better. All loved it except for our picky 7 year old.