Rating: 4 stars 3.8
333 Ratings
  • 5 star values: 175
  • 4 star values: 49
  • 3 star values: 45
  • 2 star values: 24
  • 1 star values: 40

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

Recipe Summary

prep:
20 mins
cook:
3 hrs
additional:
30 mins
total:
3 hrs 50 mins
Servings:
12
Yield:
1 cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray crock of a large slow cooker with cooking spray.

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  • In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.

  • Pour the cake batter into the prepared slow cooker.

  • Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Nutrition Facts

313 calories; protein 4.7g; carbohydrates 51.4g; fat 11.3g; cholesterol 32.6mg; sodium 434.2mg. Full Nutrition
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