Ingredients5 m servings 388 cals
- Fill a large glass with ice; use a stir stick to mix in the light rum, amber rum, orange Curacao, pineapple juice, and sweet and sour mix.
- Slowly and gently drizzle the dark rum on top of the cocktail so it floats on top of the drink.
Per Serving: 388 calories; 0.2 g fat; 45.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 6
These are great for a crowd - mix up a pitcher and watch people get crazy!
Nothing like an 85 degree evening in Seattle, drinking a Bill's Famous Mai Tai on the front porch. This IS like a Hawaiian vacation in a glass. Light, refreshing and deliciously rummy. Thank ...
Great recipe! Made a pitcher of this for a luau. Added the dark rum to float on top as we poured the glasses.
I made this for a sit down murder mystery party in a big container and it was sucked down so fast I had to stop and make another batch. GREAT recipe thank you! P.S. we added far more booze :-)