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My review
Bill's Famous Pina Colada
bill r
"This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut."
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Ingredients
5 m servings 641 calsOriginal recipe yields 1 servings (1 cocktail)
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Directions
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Prep
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Ready In
- Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
- Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
Nutrition Facts
Per Serving: 641 calories; 16.6 g fat; 81.8 g carbohydrates; 1.2 g protein; 11 mg cholesterol; 56 mg sodium. Full nutrition
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Reviews
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Newest
7/19/2012
I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I've ever had.
4/27/2013
Used fat free half and half as well and the amber rum was actually spiced rum. These were great