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Bill's Famous Pina Colada

Rated as 4.92 out of 5 Stars

"This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut."
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5 m servings 641
Original recipe yields 1 servings (1 cocktail)


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  1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
  2. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.

Nutrition Facts

Per Serving: 641 calories; 16.6 81.8 1.2 11 56 Full nutrition

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Read all reviews 7
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I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I've ever had.

Just made em... pretty dang tasty.... pool time

Used fat free half and half as well and the amber rum was actually spiced rum. These were great

The only Pina colada recipe I have found in 20 years that actually taste amazing! I did add frozen pineapple and only a little ice. Now if only I was sitting in the white sand at the beach! Than...

Amazing recipe! So easy to put together and the splash of dark rum on top is reminiscent of our trip to Hawaii. Tastes perfect

I have tried several recipes and this one is by far the best. Served it to 5 people and all said it was the best they've ever had. I used bacardi silver and bacardi gold for the 2 different rum...

I followed the recipe exactly. mine were non-alcoholic and super delicious!! Don’t count calories with this bad boy but it’s worth every sip! I used a regular non-fancy/high-end blender and it w...