Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Bill's Famous Piña Colada 4.9 (12) 7 Reviews 3 Photos This piña colada is made with three types of rum: dark, amber, and light. It's like a dream in a glass: 25% dessert, 75% tropical vacation, and 100% an adult beverage. You can hear the Pacific Ocean from Omaha, Nebraska if you have one of these in your hand. Enjoy! Recipe by bill r Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Ingredients 1 fluid ounce light rum 1 fluid ounce amber rum 3 fluid ounces pineapple juice 2 fluid ounces sweet and sour mix 2 fluid ounces cream of coconut (such as Coco Lopez®) 1 fluid ounce half-and-half cream ice cubes, as needed ¼ fluid ounce dark rum Directions Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass. Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve. Tips You can substitute coconut-flavored pancake syrup for the cream of coconut. I Made It Print Nutrition Facts (per serving) 641 Calories 17g Fat 82g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 641 % Daily Value * Total Fat 17g 21% Saturated Fat 13g 63% Cholesterol 11mg 4% Sodium 56mg 2% Total Carbohydrate 82g 30% Dietary Fiber 0g 1% Total Sugars 78g Protein 1g Vitamin C 10mg 49% Calcium 46mg 4% Iron 0mg 2% Potassium 163mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved