Bill's Famous Piña Colada


This piña colada is made with three types of rum: dark, amber, and light. It's like a dream in a glass: 25% dessert, 75% tropical vacation, and 100% an adult beverage. You can hear the Pacific Ocean from Omaha, Nebraska if you have one of these in your hand. Enjoy!

Prep Time:
5 mins
Total Time:
5 mins
1 cocktail


  • 1 fluid ounce light rum

  • 1 fluid ounce amber rum

  • 3 fluid ounces pineapple juice

  • 2 fluid ounces sweet and sour mix

  • 2 fluid ounces cream of coconut (such as Coco Lopez®)

  • 1 fluid ounce half-and-half cream

  • ice cubes, as needed

  • ¼ fluid ounce dark rum


  1. Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.

  2. Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.


You can substitute coconut-flavored pancake syrup for the cream of coconut.

Nutrition Facts (per serving)

641 Calories
17g Fat
82g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 641
% Daily Value *
Total Fat 17g 21%
Saturated Fat 13g 63%
Cholesterol 11mg 4%
Sodium 56mg 2%
Total Carbohydrate 82g 30%
Dietary Fiber 0g 1%
Total Sugars 78g
Protein 1g
Vitamin C 10mg 49%
Calcium 46mg 4%
Iron 0mg 2%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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