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My review
Bill's Famous Pina Colada
2
bill r
"This pina colada is like a dream in a glass-it is 25% dessert, 75% tropical vacation, and 100% adult beverage. You can hear the Pacific from Omaha if you have one of these in your hand. Enjoy! You can substitute coconut-flavored pancake syrup for the cream of coconut."
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Ingredients
5 m servings 641Original recipe yields 1 servings (1 cocktail)
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Directions
{{model.addEditText}} Print- Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
- Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.
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Reviews
Read all reviews 7Most helpful
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Newest
7/19/2012
I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I've ever had.
4/27/2013
Used fat free half and half as well and the amber rum was actually spiced rum. These were great
9/10/2016
The only Pina colada recipe I have found in 20 years that actually taste amazing! I did add frozen pineapple and only a little ice. Now if only I was sitting in the white sand at the beach! Than...
7/25/2019
Amazing recipe! So easy to put together and the splash of dark rum on top is reminiscent of our trip to Hawaii. Tastes perfect
5/23/2019
I have tried several recipes and this one is by far the best. Served it to 5 people and all said it was the best they've ever had. I used bacardi silver and bacardi gold for the 2 different rum...
12/21/2018
I followed the recipe exactly. mine were non-alcoholic and super delicious!! Don’t count calories with this bad boy but it’s worth every sip! I used a regular non-fancy/high-end blender and it w...