Can't decide between sweet or sour? This rum squeeze might be the answer. It is a slurpy cocktail with a kick, a perfect complement to any sunset.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the rum, sweet and sour mix, lime juice, and coconut syrup into the pitcher of a blender; drop in the ice cubes and blend to a slushy consistency. Pour into a glass to serve.

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Nutrition Facts

366 calories; protein 0.1g; carbohydrates 50.8g; sodium 7.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/18/2012
No coconut flavored syrup BUT I did have Malibu coconut rum--I went ahead and used that. I loved the combination of the coconutty rum and the lime. Surprizingly good! Read More
(22)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/17/2012
No coconut flavored syrup BUT I did have Malibu coconut rum--I went ahead and used that. I loved the combination of the coconutty rum and the lime. Surprizingly good! Read More
(22)
Rating: 5 stars
03/08/2013
So good!!! But then it's RUM so how bad can it be??!! I live in the Caribbean (despite the funny photo) and will be taking this recipe back with me. Thanks Bill! Read More
(1)
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