Ingredients5 m servings 68 cals
- Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
- Cover with plastic wrap and refrigerate until cold.
Per Serving: 68 calories; 7.3 g fat; 0.6 g carbohydrates; 0.3 g protein; 3 mg cholesterol; 202 mg sodium. Full nutrition
ReviewsRead all reviews 3
i used like a ton of mayonnaise and it was still really soupy. I then added some corn starch which significantly helped the consistency.
The flavor was good but the consistency was awful. I used a full cup of mayonnaise and let it set in the fridge for 12 hours and it was still too "soupy" and there certainly was not enough for 6...