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Onion Dip

Rated as 3.25 out of 5 Stars

"This is an all-around homemade dip. Best in stir-fry beef, pork, chicken (especially Buffalo wings), even chips and steamed veggies. The whole family, even friends love this. Best served chilled. You can substitute 1/2 tablespoon minced garlic for onion, or you can mix both!"
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5 m servings 68
Original recipe yields 6 servings


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  1. Stir the mayonnaise, white vinegar, soy sauce, and water together in a bowl just until combined. Add more water as desired for thinner consistency. Stir in minced onion.
  2. Cover with plastic wrap and refrigerate until cold.

Nutrition Facts

Per Serving: 68 calories; 7.3 0.6 0.3 3 202 Full nutrition

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Read all reviews 3
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i used like a ton of mayonnaise and it was still really soupy. I then added some corn starch which significantly helped the consistency.

The flavor was good but the consistency was awful. I used a full cup of mayonnaise and let it set in the fridge for 12 hours and it was still too "soupy" and there certainly was not enough for 6...

I was looking for a dip to have on hand for snacking on raw veggies, this one fits the bill. Extremely simple and fast to make. Consistency was a bit weird after first mixing, but evens out af...