Buttermilk Blue Cheese Dressing
Ingredients8 h 5 m servings 104 cals
- Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate overnight before serving.
Per Serving: 104 calories; 10.5 g fat; 1.1 g carbohydrates; 1.7 g protein; 9 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 11
I used this dressing for a mixed greens salad. I made one change to cut the fat down in this recipe--I used half nonfat greek yogurt in place of the mayonnaise. The mayonnaise I used in this rec...
Definitely a simple recipe, but it does lack a little something.... And, it doesn't need to set overnight. This is an easy fix and really it's nothing complicated. I was using this for our homem...
I make a dressing a bit like this and it is great. The differences are I used fresh, very finely chopped garlic (start small and add as needed) instead of powder, add dried or fresh parsley, add...
This is OK - it will be as good as your blue cheese is. It could use a little depth of flavor. Easy for sure. Just not knock your socks off.
I worked with an older Greek chef and this resembles his which was great. He used these ingredients plus sugar, lemon juice, white pepper, Worcestershire sauce, and a dash of Tabasco.
I upped the buttermilk and lowered the mayo to achieve the balance I wanted. I like the tanginess.
l love that it is lower in calories than the bottled stuff, and it tastes much better I used olive oil mayo to cut the cholesterol. I didn't use all of mine right away, and after being in the...