This was a big hit. My brother even asked for the recipe, and I don't think he's ever done that before. We live in the Buffalo area, so the bleu cheese in the recipe resonated with me. So man...
I used Sriracha sauce for the buffalo flavoring. Instead of bleu cheese crumbles on top I used Cabot cheddar
Fantastic yet simple recipe. Aside from the shredding of the chicken, this was as simple as dumping the ingredients into a bowl, then baking. If you are reading this, give this a try. ONE WARNI...
Followed recipe only changed time to 25 minutes. Turned out great! Was a big hit! Will definitely make it again!
So quick and easy!! I've made it several times! I did however substitute the Franks hot sauce, for Texas Pete's.