Though enjoyable as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce 2 tsp lime juice upping the Asian sweet chili sauce to 1/4 cup and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up:-)
Though enjoyable as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce 2 tsp lime juice upping the Asian sweet chili sauce to 1/4 cup and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up:-)
followed your recipe to the tee awesome thanks for sharing your lovely recipe will be making this again all the family loved it.
i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.
I made this for dinner tonight and it was awesome. So easy. I did not however use chicken wings I did use chicken tenderloins and shrimp for my husband. I did use four times the amounts listed only because I wanted to serve it over rice. I can't believe how much he loved it and he is not a big fan of spicy food. (I absolutely am) it was a fantastic dinner if you want to sweeten it just add more honey but was great just the way it was. Can't wait to make chicken wings with this sauce
That sauce is the bomb. The wings were great thanks for the recipe.
I made these without the flour in my deep fryer. They were amazing I did change some stuff. I did 1/4 cup of honey and 2 tbsp of hot sauce. Really good. And crunchy!
Awesome wings!! Took advice and added a little more sweet chili sauce. Very Very Good!!
Very delicious. I added more chili paste and less hot sauce. Family loves spicy. As suggested I added worcestershire and lime juice.
Love these wings. I did as one suggested and used 1/4 cup sweet chili sauce but I also added some red pepper flakes (to taste). I eat these quite often. Thanks for the recipe.
