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Thai Buffalo Wings

Rated as 4.77 out of 5 Stars
15

"Spicy and slightly sweet with unique flavors."
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Ingredients

1 h 20 m servings 181
Original recipe yields 15 servings (15 chicken wings)

Directions

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  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
  5. Pour the sauce over the chicken wings; stir to coat.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 181 calories; 14.1 7.2 6.5 27 205 Full nutrition

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Reviews

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Though enjoyable, as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce, 2...

followed your recipe to the tee, awesome thanks for sharing your lovely recipe will be making this again, all the family loved it.

i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome.

Very delicious. I added more chili paste and less hot sauce. Family loves spicy. As suggested I added worcestershire and lime juice.

I made this for dinner tonight and it was awesome. So easy. I did not however use chicken wings, I did use chicken tenderloins, and shrimp for my husband. I did use four times the amounts list...

That sauce is the bomb. The wings were great, thanks for the recipe.

Love these wings. I did as one suggested and used 1/4 cup sweet chili sauce, but I also added some red pepper flakes (to taste). I eat these quite often. Thanks for the recipe.

Awesome wings!! Took advice and added a little more sweet chili sauce. Very Very Good!!