Spicy and slightly sweet with unique flavors.

Patrick McCreary
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.

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  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.

  • Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.

  • Pour the sauce over the chicken wings; stir to coat.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

181 calories; 14.1 g total fat; 27 mg cholesterol; 205 mg sodium. 7.2 g carbohydrates; 6.5 g protein; Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/28/2012
Though enjoyable as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce 2 tsp lime juice upping the Asian sweet chili sauce to 1/4 cup and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up:-) Read More
(6)
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/28/2012
Though enjoyable as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce 2 tsp lime juice upping the Asian sweet chili sauce to 1/4 cup and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up:-) Read More
(6)
Rating: 4 stars
09/28/2012
Though enjoyable as written this doesn't scream "Thai" or even "Asian" to me- it screams Frank's Red Hot. There just isn't enough Asian flavor to compete. I ended up adding 2 tsp soy sauce 2 tsp lime juice upping the Asian sweet chili sauce to 1/4 cup and sprinkling with cilantro before serving. Yum! Did make with chicken legs rather than wings because I had a whole package to use up:-) Read More
(6)
Rating: 5 stars
03/07/2015
followed your recipe to the tee awesome thanks for sharing your lovely recipe will be making this again all the family loved it. Read More
(2)
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Rating: 5 stars
07/09/2013
i followed the recipe exactly and i usually triple the recipe and like a previous person added half a lime and a few dashs of worchester sauce. awesome. Read More
(2)
Rating: 5 stars
12/11/2016
I made this for dinner tonight and it was awesome. So easy. I did not however use chicken wings I did use chicken tenderloins and shrimp for my husband. I did use four times the amounts listed only because I wanted to serve it over rice. I can't believe how much he loved it and he is not a big fan of spicy food. (I absolutely am) it was a fantastic dinner if you want to sweeten it just add more honey but was great just the way it was. Can't wait to make chicken wings with this sauce Read More
Rating: 5 stars
05/10/2016
That sauce is the bomb. The wings were great thanks for the recipe. Read More
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Rating: 5 stars
09/29/2019
I made these without the flour in my deep fryer. They were amazing I did change some stuff. I did 1/4 cup of honey and 2 tbsp of hot sauce. Really good. And crunchy! Read More
Rating: 5 stars
12/30/2014
Awesome wings!! Took advice and added a little more sweet chili sauce. Very Very Good!! Read More
Rating: 4 stars
09/13/2018
Very delicious. I added more chili paste and less hot sauce. Family loves spicy. As suggested I added worcestershire and lime juice. Read More
Rating: 5 stars
09/29/2015
Love these wings. I did as one suggested and used 1/4 cup sweet chili sauce but I also added some red pepper flakes (to taste). I eat these quite often. Thanks for the recipe. Read More