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Tropiguac (Hawaiian-style Guacamole)

Rated as 4.75 out of 5 Stars
0

"Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!"
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Ingredients

25 m servings 156
Original recipe yields 6 servings

Directions

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  1. Mash the avocados in a large bowl.
  2. Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 156 calories; 10.1 18.7 2.2 0 8 Full nutrition

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Reviews

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I made this for SuperBowl just because I had avocado and Pineapple in the house and nothing to do with them. This was a surprise hit. Everyone just loved this recipe. thank you so much for po...

This was fantastic! I added a tad bit of cayenne for a little kick. I only made 1/2 the recipe to try it out. Didn't need all the lime juice. Only used 1/2 of 1 lime. Will add more pineappl...

I made this exactly as written and think it's very good, but suspect that it will be better as a relish than a dip. I'm going to try the leftovers on fish tacos.

I used canned pineapple & less tomato & it was sooooo good! Also what's guac without green onion? I put lots of that as well. Two thumbs up.

Has anyone made this the day before except for adding the avocados? Just wondering if I can do that and add the avocados before serving.