Tropiguac (Hawaiian-style Guacamole)
Ingredients25 m servings 156 cals
- Mash the avocados in a large bowl.
- Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 156 calories; 10.1 g fat; 18.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made this for SuperBowl just because I had avocado and Pineapple in the house and nothing to do with them. This was a surprise hit. Everyone just loved this recipe. thank you so much for po...
This was fantastic! I added a tad bit of cayenne for a little kick. I only made 1/2 the recipe to try it out. Didn't need all the lime juice. Only used 1/2 of 1 lime. Will add more pineappl...
I made this exactly as written and think it's very good, but suspect that it will be better as a relish than a dip. I'm going to try the leftovers on fish tacos.
I used canned pineapple & less tomato & it was sooooo good! Also what's guac without green onion? I put lots of that as well. Two thumbs up.