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Hot Roasted Red Pepper and Artichoke Dip

Rated as 4.35 out of 5 Stars
20

"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"
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Ingredients

2 h 15 m servings 316
Original recipe yields 20 servings

Directions

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  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 316 calories; 19.9 21.1 8.5 42 431 Full nutrition

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Reviews

Read all reviews 16
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

Most helpful critical review

This just did not hit the spot for me. This was made the night before a party & reheated, so maybe that's what went wrong. I made it exactly as stated, but the next day I thought it was too bl...

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We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced gar...

I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves...

This was A HIT at a work potluck and then again at a holiday party. Served with pretzel crackers!

This was such a great dish! I did add about 1/2 teaspoon of garlic (from the jar) and I doubled the artichoke. But it was a huge success at a party and I would definitely make it again!

Made it as is. Everyone loved it!! Delicious.

So good! I made it for a work pot luck and everyone LOVED IT!! I added jalapenos to my recipe because I love things spicy. I think the addition of jalapenos made it a bit better.

This was amazing! Made a double batch for a bbq and there was nothing left! It was a huge hit!

Hubs says 5.5 stars. Used miracle whip cause that's what I had, and four cloves of garlic. Also added two cups fresh spinach, which really just added color. Creamy and delicious.