This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.

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  • Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.

  • Pour mixture into a slow cooker.

  • Sprinkled the remaining mozzarella on top.

  • Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

316.4 calories; 8.5 g protein; 21.1 g carbohydrates; 41.6 mg cholesterol; 430.8 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2012
We thought this was delicious!! My husband brothers and dad all loved this when I made it during the game. Read More
(13)

Most helpful critical review

Rating: 3 stars
10/28/2015
This just did not hit the spot for me. This was made the night before a party & reheated so maybe that's what went wrong. I made it exactly as stated but the next day I thought it was too bland so I ended up adding chili sauce that I had on hand to zing it up. Others said they liked it but I had a lot left over. Read More
25 Ratings
  • 5 star values: 17
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/17/2012
We thought this was delicious!! My husband brothers and dad all loved this when I made it during the game. Read More
(13)
Rating: 5 stars
11/22/2013
I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella also used twice the artichokes and half the peppers plus a spoonfull of minced garlic but it was amazing! Read More
(10)
Rating: 5 stars
06/11/2015
I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves fresh roasted garlic. I also added too much garlic salt and threw in a cup or so of chopped romaine lettuce (I know right!) to cut the saltiness. Turned out divinely and the lettuce added a nice crunch akin to chopped water chestnuts. Finally I didn't use a crock pot but baked it on low at 250F in the serving dish since I am taking it to a garden party! Read More
(1)
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Rating: 4 stars
12/31/2016
Made it as is. Everyone loved it!! Delicious. Read More
Rating: 5 stars
01/09/2018
This was A HIT at a work potluck and then again at a holiday party. Served with pretzel crackers! Read More
Rating: 5 stars
12/15/2018
I made this for Thanksgiving and it was a hit with everyone! I kept to the recipe pretty much but added a tad more garlic. Read More
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Rating: 4 stars
07/26/2015
This is excellent. Like other reviewers said I added garlic. Otherwise did it all the same. I was able to find fancy artichoke hearts in garlic marinade those also kicked it up a notch. Next time... I'm adding crab!! I got many rave reviews at my party and I served it with Italian bread Read More
Rating: 5 stars
01/01/2016
Hubs says 5.5 stars. Used miracle whip cause that's what I had and four cloves of garlic. Also added two cups fresh spinach which really just added color. Creamy and delicious. Read More
Rating: 3 stars
10/28/2015
This just did not hit the spot for me. This was made the night before a party & reheated so maybe that's what went wrong. I made it exactly as stated but the next day I thought it was too bland so I ended up adding chili sauce that I had on hand to zing it up. Others said they liked it but I had a lot left over. Read More