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Hot Roasted Red Pepper and Artichoke Dip

Rated as 4.4 out of 5 Stars

"This creamy, decadent dip is best served with slices of Italian bread as an appetizer, but is very filling and could be served as part of a main course! I make this in the crock pot so that it can be eaten whenever, but I'm sure it could be made in the oven too!"
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2 h 15 m servings 316
Original recipe yields 20 servings


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  1. Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
  2. Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
  3. Pour mixture into a slow cooker.
  4. Sprinkled the remaining mozzarella on top.
  5. Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 316 calories; 19.9 21.1 8.5 42 431 Full nutrition

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Read all reviews 18
  1. 25 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

Most helpful critical review

This just did not hit the spot for me. This was made the night before a party & reheated, so maybe that's what went wrong. I made it exactly as stated, but the next day I thought it was too bl...

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Most positive
Least positive

We thought this was delicious!! My husband, brothers, and dad all loved this when I made it during the game.

I made this recipe and it was great. Only changed a few things. I used 1 cup pepepr jack and 1 cup mozzarella, also used twice the artichokes and half the peppers, plus a spoonfull of minced gar...

I used 12 oz of both artichoke hearts and peppers and extra mayo after discovering no sour cream in the fridge. I used garden veg cream cheese (again no 'plain' in the fridge) and added 3 cloves...

Excellent warm dip and very easy to make! I doubled the artichokes, like a lot of folks seem to do. I heated it in a covered glass dish in the oven (300 degrees for over an hour) rather than t...

I made this for Thanksgiving and it was a hit with everyone! I kept to the recipe pretty much but, added a tad more garlic.

This was A HIT at a work potluck and then again at a holiday party. Served with pretzel crackers!

This was such a great dish! I did add about 1/2 teaspoon of garlic (from the jar) and I doubled the artichoke. But it was a huge success at a party and I would definitely make it again!

Made it as is. Everyone loved it!! Delicious.

So good! I made it for a work pot luck and everyone LOVED IT!! I added jalapenos to my recipe because I love things spicy. I think the addition of jalapenos made it a bit better.