Ingredients30 m servings 131 cals
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
- Spread the dip into the prepared baking dish.
- Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
Per Serving: 131 calories; 9.8 g fat; 4.8 g carbohydrates; 6.9 g protein; 27 mg cholesterol; 384 mg sodium. Full nutrition
ReviewsRead all reviews 5
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe, but I think it still lacked some flavor. But, very simple and easy. Definit...
Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!!
Love it love it I've made this twice before, but this is the first time I've used fresh spinach. I cooked two pounds of fresh spinach with olive oil and 4 cloves of garlic a little more then the...
So good! I didn't have enough jalapenos so I will make sure I next time. I also had a shredded parmesan cheese blend and a block of mozerella from other recipes I mixed together. Also used prot...