A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.

Ben&Alexmom
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.

  • Spread the dip into the prepared baking dish.

  • Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

Nutrition Facts

131 calories; 9.8 g total fat; 27 mg cholesterol; 384 mg sodium. 4.8 g carbohydrates; 6.9 g protein; Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
06/19/2012
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe but I think it still lacked some flavor. But very simple and easy. Definitely try it because it is a good base to adjust to your own liking Read More
(9)
6 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/19/2012
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe but I think it still lacked some flavor. But very simple and easy. Definitely try it because it is a good base to adjust to your own liking Read More
(9)
Rating: 4 stars
06/19/2012
I made two modifications: 1) sauted fresh spinach instead of frozen and 2) added fresh crab. I enjoyed the recipe but I think it still lacked some flavor. But very simple and easy. Definitely try it because it is a good base to adjust to your own liking Read More
(9)
Rating: 5 stars
06/11/2012
Everyone loved this dip! It's a huge hit! I added a bit more jalapeño because we love spice and it was fantastic! Thanks!! Read More
(5)
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Rating: 5 stars
06/07/2015
Love it love it I've made this twice before but this is the first time I've used fresh spinach. I cooked two pounds of fresh spinach with olive oil and 4 cloves of garlic a little more then the recipe called but it was still great. I also wanted an extra kick so I added extra jalapeños and used the jalapeño cream cheese. Not too spicy just right for our tasting. Read More
(4)
Rating: 5 stars
10/23/2017
So good! I didn't have enough jalapenos so I will make sure I next time. I also had a shredded parmesan cheese blend and a block of mozerella from other recipes I mixed together. Also used protein cream cheese to add some protein (I ate this for dinner with celery and bread lol). Read More
Rating: 4 stars
10/28/2015
I used fresh steamed chopped Kale instead of spinach probably 3cups or more. I also substituted no fat Greek yogurt for sour cream. I used 5 jalapeño peppers instead of 10. Read More
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