-
-
My review
Spicy Ginger Chicken Wings
6
Melissa Killion
"These wings are sweet, spicy and sticky but if you're into the sweet ginger but don't like spicy, just leave out the serrano chilies. Make sure to test your chilies, 'cause there can be a lot of variation in heat!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 539Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Blot chicken wings dry with a paper towel.
- Beat the eggs in a bowl, and place the flour in another bowl. Dip chicken wings into the egg, then into the flour to lightly coat, shaking off the excess.
- Melt the margarine in a large skillet over medium high heat.
- Pan fry the chicken wings until well browned on all sides, about 10 minutes.
- Meanwhile, gently boil the cider vinegar, soy sauce, water, brown sugar, monosodium glutamate, salt, serrano chile peppers, and ginger in a saucepan over medium heat until thickened, 5 to 7 minutes.
- Toss the browned chicken wings in the sauce to coat, then transfer the wings to large baking dish with a slotted spoon. Reserve remaining sauce.
- Bake in the preheated oven until the chicken is no longer pink in the center, about 30 minutes, rotating and basting with the reserved sauce after 15 minutes.
- Sprinkle sesame seeds on the chicken wings before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2332 Ratings
-
-
-
-
-
Most helpful positive review
1/20/2013
These were good. Didn't pan fry, put them in the flour and baked at 425 for 15-20 minutes, then dipped in sauce, reduced oven temp to 350 and cooked for 30 minutes, basted after 15.
Most helpful
Most positive
Least positive
Newest
1/20/2013
These were good. Didn't pan fry, put them in the flour and baked at 425 for 15-20 minutes, then dipped in sauce, reduced oven temp to 350 and cooked for 30 minutes, basted after 15.
8/6/2012
Thank you for a tasty wing recipe! We really liked this. These are FULL of flavor! I did make some adjustments for our tastes. First I could only fit 1/2 the wings in my pan for searing, so I cu...
1/26/2013
These were a big hit at my football playoff get together! Made them exactly as the recipe called out and they were amazing! Was told that these were the best wings ever
8/17/2014
We loved this! My Husband really enjoyed the taste as well as my children. I couldn't find any serrano chile peppers so I used 2 red jalepeno peppers which were hot enough and I have McCormick g...
6/11/2013
This was very good. I didn't have fresh ginger so I used 1 1/2 tsp of powdered ground ginger and I used two jalepeno peppers instead of serrano peppers and I did not use the MSG or substitute an...
3/30/2013
These were pretty good! Ive never used margarine to fry before and it turned out well. I made as is and it taste kinda like our korean chicken. Next time, I think I'll just deep fry until coo...
3/22/2013
So yummy! My family loved these wings! After I had already started cooking, I realized I was out of fresh ginger... so I had to use ground ginger powder, and they were still fabulous! I used ...
12/12/2012
It was such a good recipe, and not so difficult. But I had to add about a tablespoon of cornstarch into the sauce because it was too watery. I browned the wings in olive oil,no butter, to cut do...