Great recipe! I like to process canned black beans in my food processor until they are the semi-chunky consistency of refried beans. It gives everyone the expected texture of the refried beans f...
Really very good. I loved the comparative lightness of this recipe. Made as described except for omitting the corn and using only half of the pepper. Thank you.
Excellent! Brought it to 4 th of July bbq...didn't tell anyone it was "skinny". Everyone loved it! Thank you so much! The only change I made is I made my own salsa.
This was delish! There are a lot of ingredients, but it's worth it. I did forget to add the corn, but I followed the recipe exactly otherwise. I will definitely make this again!
Excellent recipe. Whipped up real quick for Cinco de Mayo party. It makes a lot! (40 servings), so I recommend either halving the recipe, or plan on having leftovers for the next week.
This was greeted by oohs and aahs as our Thanksgiving appetizer. I put one Tbsp. of chili powder, 1/2 tsp cumin, 1/2 tsp salt (for the taco seasoning). I included all the seeds with the jalapeno...
I would make this again. Made this for a group meeting and everyone liked it! Great flavor and they could not tell that it had a jalapeno pepper in it!