Hummus Layer Dip
Ingredients15 m servings 152 cals
- Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
- Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
- Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 152 calories; 12.4 g fat; 6.3 g carbohydrates; 5 g protein; 29 mg cholesterol; 540 mg sodium. Full nutrition
ReviewsRead all reviews 29
This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find peppero...
I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular...
One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.
Delicious! It was gone fast and I had to print out recipe for several of the guest. Made exact except homemade hummus and sprinkled Dill over the feta. Seriously delic! Was thinking about addi...
I made this dip as written except that I made my own roasted garlic hummus and reduced the amount of Italian seasoning to 1 t (this decision was based on some other reviews, but I think I might ...
This is yummy. I just wish I liked Italian seasoning more. I would reduce the amount the next time I make it for personal preference.
This was a huge hit at my party!! Very easy to make as well. Instead of feta cheese, I used goat cheese since I like that better and it was still good!
I made this for a birthday party and all was eaten. I did not use the cream cheese, just started with the hummus. It was wonderful served with warm Greek style pita. Great change of pace from la...