Hummus Layer Dip
Ingredients15 m servings 152
- Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
- Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
- Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 152 calories; 12.4 6.3 5 29 540 Full nutrition
ReviewsRead all reviews 29
This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find peppero...
One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.
I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular...
Delicious! It was gone fast and I had to print out recipe for several of the guest. Made exact except homemade hummus and sprinkled Dill over the feta. Seriously delic! Was thinking about addi...
This was a huge hit at my party!! Very easy to make as well. Instead of feta cheese, I used goat cheese since I like that better and it was still good!
I made this dip as written except that I made my own roasted garlic hummus and reduced the amount of Italian seasoning to 1 t (this decision was based on some other reviews, but I think I might ...
This is yummy. I just wish I liked Italian seasoning more. I would reduce the amount the next time I make it for personal preference.
I made this for a birthday party and all was eaten. I did not use the cream cheese, just started with the hummus. It was wonderful served with warm Greek style pita. Great change of pace from la...