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Hummus Layer Dip

Rated as 4.82 out of 5 Stars

"A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips."
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15 m servings 152
Original recipe yields 12 servings


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  1. Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
  2. Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
  3. Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 152 calories; 12.4 6.3 5 29 540 Full nutrition

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Read all reviews 29
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This is a great colourful savoury appetizer. It was exactly what I was looking for and a wonderful vegetarian option. I made my own hummus (I had chickpeas to use up) and couldn't find peppero...

I made this today for a Super Bowl party and it was delicious and so pretty!! I was a little concerned about the pepperoncinis, but the ones I used had very little heat. This will be a regular...

One of the best hummus dips I've ever tasted! Very fresh and light. Will definitely be keeping this recipe. Wouldn't change a thing.

Delicious! It was gone fast and I had to print out recipe for several of the guest. Made exact except homemade hummus and sprinkled Dill over the feta. Seriously delic! Was thinking about addi...

This was a huge hit at my party!! Very easy to make as well. Instead of feta cheese, I used goat cheese since I like that better and it was still good!

I made this dip as written except that I made my own roasted garlic hummus and reduced the amount of Italian seasoning to 1 t (this decision was based on some other reviews, but I think I might ...

This is yummy. I just wish I liked Italian seasoning more. I would reduce the amount the next time I make it for personal preference.

I made this for a birthday party and all was eaten. I did not use the cream cheese, just started with the hummus. It was wonderful served with warm Greek style pita. Great change of pace from la...

Fast, easy and delicious. I used fat free cream cheese.