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My review
Greek Layer Dip
k8e204
"A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!"
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Ingredients
15 m servings 194 calsOriginal recipe yields 10 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 194 calories; 15.1 g fat; 9.9 g carbohydrates; 6.3 g protein; 10 mg cholesterol; 451 mg sodium. Full nutrition
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Reviews
Read all reviews 2843 Ratings
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Most helpful positive review
3/19/2012
Made this for an office party and it disappeared so fast I wish I had made a double batch. I did make a couple of small changes. First, I used roasted garlic hummus since I prefer that flavor....
Most helpful critical review
11/15/2014
This really didn't go over well at the party I took it to.
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3/19/2012
Made this for an office party and it disappeared so fast I wish I had made a double batch. I did make a couple of small changes. First, I used roasted garlic hummus since I prefer that flavor....
6/27/2013
This is a great start for a really fun appetizer. It's even better when you add in a few more layers. I start with lemon hummus instead of the red pepper - it's bright and tangy and we like th...
8/30/2012
Flavor packed dip using fresh garden tomatoes and cucumbers. I've recently acquired a taste for hummus, and this was a delicious dip using it. I made this in a pie pan, omitting the olives, du...
2/6/2012
This is quite good. I'm trying to eat more veggies so doubled the tomato and cucumber, but omitted the oil(I reduce or omit it whenever I can). Otherwise, I made half as written and half adding ...
7/13/2012
Took this to a get together and it was a big hit. Everyone enjoyed the dish even the picky teenagers, as a matter of fact, one of the teens grabbed it from the table where the adults were congr...
4/4/2013
My family absolutely loved this dip! It has many flavors that truly add to making this so wonderful! I used red pepper and garlic hummus, but other than that, I followed the recipe. We used pita...
3/31/2013
Okay, so I did add another layer to this. I only did it because I had to use up an artichoke/asiago dip...so I layered that on top of the hummus. I also added a bit of red onions. My or my this ...