Rating: 5 stars 4.8
50 Ratings
  • 5 star values: 43
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread the hummus in a smooth layer in an 8x8-inch baking dish.

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  • Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.

  • Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Nutrition Facts

194 calories; protein 6.3g; carbohydrates 9.9g; fat 15.1g; cholesterol 10mg; sodium 451.2mg. Full Nutrition
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